Traditional Culture Encyclopedia - Traditional customs - What are the dishes for New Year's Eve dinner
What are the dishes for New Year's Eve dinner
The dishes for the New Year's Eve dinner are: steamed sea bass, buckwheat with preserved mustard greens, mutton with spring onions, stewed pig's feet with soybeans, and shrimp and vermicelli casserole.
1, steamed sea bass
Fish, a good symbol of the year, symbolizing the New Year's Eve dinner is an essential dish. Bass is fresh and tender, used to steam the most appropriate, knife stuffed with a few accessories, set up a good shape on the plate, high-fire steaming 8 minutes can be out of the pot, topped with steamed fish soy sauce, and then fresh, but no more.
2, plum dishes buckle meat
Sprouted pork can be described as a no-brainer "hard vegetables", color and lustre red and oily, out of the pot aroma, melt in the mouth, fat and not greasy meat with "freshly baked" steamed buns, and add the "freshly baked" buns. "Steamed buns, add a rich aroma, sucked full of meat juice of the plum, instant happiness, the elderly and children love to eat, on the table on the second light.
3, green onion blast mutton
Scallion blast mutton using homemade practices, quick and simple and more practical, after Wang oil package juice of mutton tender and tasty, rich flavor, fresh and not nasty, with the full flavor of the green onion, a mouthful of people down to the past, the key is to consume a short period of time, on the table quickly, and the "platoon noodles! ".
4, soybean stew pig's feet
Pig's feet are rich in collagen, taste soft and fragrant, people can't stop, and pig's feet have "scratch money gathered wealth" good significance, so the table of the New Year's Eve dinner must be less than a pig's feet dish. Stewed pig's trotters soft rotten off the bone, eat up fat but not greasy, fresh flavor, soybean absorb full of meat juice, soft and glutinous very rice, eat all can not stop.
5, fresh shrimp fan pot
Small green vegetables on the bottom, put a good marinated fan in advance, the last code on the clean fresh shrimp, grunted and stewed for a few minutes on the table, the fans sucked up enough shrimp, shrimp meat, tight and elastic teeth, both with up, simply great.
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