Traditional Culture Encyclopedia - Traditional customs - Where is Xitang? Which province does it belong to?
Where is Xitang? Which province does it belong to?
Xitang local specialties
Jiashan Yellow Wine: the largest single yellow wine production base in the country is in Xitang, Jiashan Winery, to the good brewing is particularly outstanding. Steamed meat in lotus leaf: the traditional dish of the ancient town, with unique flavor, crispy and glutinous meat, fragrant and not greasy.
Eight precious cakes: made of eight kinds of traditional Chinese medicine. Authentic sense of eight steamed cake has not produced, because of health reasons. (Authentic inside contains maggots)
Stinky tofu: Jiangnan folk dishes, like the people for a large number of people, and now the Jiangnan area of the hotel called "thousands of floating incense.
June red: refers to the June lunar calendar produced by the river crab, small body, crab meat is delicious, crab fat dripping oil, thin shells, into the water is boiled scarlet. There is "poor enough poor, do not forget the June red" a phrase.
Xitang dumplings: the town of Jiangnan have its figure, Xitang can be no exception.
Tour Shuiyanglou, for the treasures of the Jiangnan residence, must go
Evening casual 6, 7, 8 o'clock each have a boat, 10 yuan / person
Other recommendations:
Burning Hong Kong
Seven Masters Temple
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