What are the specialties in Guangdong?

1. Clay pot rice

Clay pot rice has also become clay pot rice, which is a famous dish in Guangzhou, Guangdong. The main types of this dish are bacon clay pot rice, mushroom slippery chicken clay pot rice, lobster sauce ribs clay pot rice, pork liver, roast duck, boiled chicken clay pot rice and so on. The "pot" made of ceramic tiles is delicious, with fragrance between teeth and endless aftertaste.

2. rice rolls

Rice rolls is a very famous traditional snack of Guangdong Han nationality. Rice rolls can only be classified according to its production methods. Generally, Bula is called Bula rice rolls, and the other is directly steamed, generally using drawer-type rice rolls. Rice rolls is a must-have item in Guangzhou teahouse, restaurant morning tea and night market. It is also a must-have item for many citizens' breakfast, and it is one of the delicacies in Lao Guang's memory. So when you go to Guangdong one day, you must try authentic rice rolls without regret.

3. water chestnut cake

Water chestnut cake is a traditional snack in Guangzhou, Fujian and Nanning, Guangxi Zhuang Autonomous Region. Its color is yellowish brown, translucent, and can be folded without cracking. Soft, smooth, refreshing and tough, it tastes sweet. Friends who like sweets can try it.

4. Shrimp dumplings

Shrimp dumplings were founded in a small family teahouse in Wufeng Township, Wucun, a suburb of Guangzhou in the early 20th century, with a history of over 100 years. Traditional shrimp dumplings are half-moon-shaped, with twelve layers of spider bellies. The stuffing is shrimp and bamboo shoots, which are delicious, smooth and delicious.

5. Barbecued pork bun

Barbecued pork bun is one of the "Four Kings" of Guangdong morning tea (shrimp dumplings, steamed stuffed buns and egg tarts). A good barbecued pork bun with moderate thin barbecued pork inside. After steaming, the foreskin is soft and smooth, slightly cracked to reveal the filling of barbecued pork, which exudes the fragrance of barbecued pork.