How to make a table of easy to make and atmospheric New Year's Eve dinner?

The Spring Festival of 2022 has entered the countdown, everyone's New Year's Eve dinner preparation? New Year's Eve dinner is the most important meal of the year, eat is joy, taste is affection, wisps of rice smell is the flavor of home. New Year's Eve dinner in addition to the hand of the big dishes hard food, delicious and good to do home cooking is also very popular. Today share 2022 New Year's Eve dinner 12 dishes, meat and vegetable collocation, delicious and good to do, adults and children like!

Pepper and salt prawns

Required ingredients:

10 prawns, 2 grams of salt, 2 grams of sugar, 1 egg, a little pepper, a little green onion, a moderate amount of cornstarch, moderate amount of cooking oil

Practice:

1. Wash and remove the prawn lines, put salt, sugar and pepper.

2. Break in an egg and beat well. Marinate for 10 minutes. Add a proper amount of cornstarch and mix well.

3. Put a pan of oil in the bottom of the pan, fry the shrimp and set aside, you can also fry shrimp in more oil.

4. pan into a small amount of oil, oil 60% hot into the chopped scallions, followed by fried shrimp, stir fry for two minutes, out of the pan.

Dry Fried Dumplings

Required Ingredients:

250 grams of meat, half a block of marinated tofu, 2 grams of salt, 1 tsp of sugar, onion, ginger and garlic, 2 spoons of soy sauce, 1 egg white, a little white pepper

Methods:

1. pepper powder a little, mix well.

2. Put the tofu in a plastic bag and crush it. Pour it into the meat mixture and mix well.

3. Put the right amount of oil in the pan, the oil temperature of six or seven hot, kneaded balls, medium-low heat, deep-fried until golden brown out.

Boiled fish fillets

Required ingredients:

Longley fish fillet 1 piece, soybean sprouts 300 grams, Pixian bean paste 1 tablespoon, minced garlic, garlic slices, ginger slices, dried chili peppers, peppercorns 1 small handful of chili pepper, chili pepper noodles 1 tablespoon, cooking wine, white pepper, cornstarch

Practice:

1. Longley fillet cut into slices, add salt, white pepper and cooking wine marinated in.

2. After marinating, add cornstarch and scrub well.

2. soybean sprouts blanched in a pot of boiling water, served and spread on the bottom of the container.

3. pot of oil, oil heat into the ingredients and Pixian soybean paste, stir fry over medium-low heat. Add the right amount of boiling water and bring to a boil.

4. A piece by piece into the fish fillets, wait for the water to boil again, the fish fillets change color is cooked.

5. Pour the fish and soup together into a container lined with soybean sprouts. Layer with minced garlic, chili noodles, dried chili pepper segments and peppercorns. Heat the oil in a pan until it just smokes, turn off the heat and pour it on the surface of the boiled fish and it's done.

Steamed pork ribs

Required Ingredients:

Pork ribs 500 grams, 50 grams of steamed rice noodles, Pixian Bean Paste 10 grams, 3 spoons of soy sauce, 1 spoon of soy sauce, 1 spoon of sugar, 2 grams of salt, the right amount of oil, onion and ginger right amount, the right amount of white pepper, potatoes, 1

practice:

1.pot a small amount of oil, a small fire, oil warm when the heat is added Pixian bean paste, stir fry red oil off the heat and standby.

2. Spare ribs into the onion and ginger slices, salt, soy sauce, soy sauce, sugar, white pepper and mix well. Pour in the fried bean paste and mix well. Marinate for about 2 hours.

3. Pour in the steamed pork rice noodles and mix well. Let each piece of ribs evenly coated with rice flour.

4. Peel and cut the potatoes into cubes, spread them to the bottom of the container, then spread the ribs.

5. Put enough water in the pot, put the bowl of ribs in, get on the air and steam for about 1 hour.

Holland bean stir-fry

Required ingredients:

200 grams of Dutch beans, 1 carrot, 1 section of lotus root, the right amount of water-whipped fungus, 2 grams of salt, the right amount of water starch.

Practice:

1. Soak the fungus, slice the carrot, slice the lotus root, clean the Dutch beans, and prepare the water starch.

2. Put oil in the pan, when the oil is hot, put in the scallions and sauté. Then put in the carrots and lotus root slices stir fry.

3. Add the fungus and stir-fry, add 2 grams of salt, then add the Dutch beans and stir-fry for half a minute, pour in the water starch and stir-fry out of the pan.

Steamed sea bass

Required ingredients:

1 sea bass, 2 tablespoons of cooking wine, green onion and ginger, 3 tablespoons of soy sauce, 2 millet chili pepper

Practice:

1.The fish is processed, scraped off the scales, and removed the internal organs. Stuff the fish belly with sliced scallions and ginger and marinate for a few moments with salt and cooking wine. Make a few cuts on the fish to help flavor it.

2. Place the fish on a plate in a steamer and steam for 12 minutes.

3. Prepare shredded green onions and chili peppers and place on top of the steamed fish.

4. Pour in the appropriate amount of steamed fish soy sauce. Put a moderate amount of cooking oil in a frying pan, heat it up and pour it on top of the fish.

Sweet and Sour Eggplant

Required Ingredients:

1 round eggplant, 2 spoons of ketchup, 1 spoon of sugar, 1 spoon of vinegar, 1 spoon of soy sauce, 1 gram of salt, 1 spoon of cornstarch, flour, 1 egg, water, green onion, ginger and garlic

Method:

1. Peel the skin of the eggplant, cut it into cubes, and sprinkle it with a bit of salt to marinate it.

2. Add cornstarch to the flour and mix well, add the right amount of water to form a batter, the consistency is slightly thicker than yogurt.

3. Take another bowl, put in ketchup, sugar, vinegar, soy sauce, salt, cornstarch and water and mix well.

4. Put the eggplant into the batter and coat with the batter. When the oil is 50 percent hot, add the eggplants with the batter, and fry until the surface is golden brown.

5. Put a moderate amount of oil in the pan, put onion, ginger and garlic stir-fried flavor, pour into the bowl of juice, stirring constantly, until the soup bubbles. Put just fried eggplant into the pot, quickly stir fry evenly off the fire.

Toothpick Pork

Required Ingredients:

300g pork tenderloin, 2g salt, 2 spoons soy sauce, cumin powder, chili powder

Method:

1. Cut the tenderloin into smaller pieces less than 2cm, add salt, soy sauce and mix well.

2. Sprinkle appropriate amount of cumin powder, chili noodles and mix well to marinate for about 20 minutes.

3. Skewer the marinated meat onto toothpicks, one toothpick is usually inserted into two pieces, larger inserted into a piece.

4. Put a moderate amount of oil in the pan, medium heat. Add the toothpick meat and fry until browned.

Rattling oil cucumber

Required ingredients:

1 cucumber, 3 spoons of soy sauce, about 1 gram of salt, about 1 gram of sugar, 2 spoons of vinegar, 2 dried chili peppers, a moderate amount of minced garlic, a little minced ginger, a little sesame oil, cooking oil moderate.

Practice:

1. Wash the cucumber and scrape it into slices with a spatula. Roll into a roll and arrange on a plate.

2. Garlic and ginger chopped, dried chili washed and cut into small pieces.

3. Mix the sauce. Add soy sauce, salt, sugar, sesame oil, vinegar in a bowl and mix into sauce.

4. Garlic, ginger, dried chili segment on the cucumber, the pan put the right amount of oil, hot, with a spoon sprinkled on top.