What pork is good for stir-frying

Stir-fry is generally better with tenderloin, which is nutritious and flavorful.

The tender meat on both sides of the vertebrae of cattle, sheep and pigs . Pork tenderloin is a strip of tender meat on the inside of the pig's vertebrae. Large tenderloin and small tenderloin, large tenderloin is the large ribs connected to the outside of the lean meat covered with tendons, usually eaten after the big row of bone is the tenderloin, small tenderloin is the inside of the vertebrae a muscle, less, very tender. Pork is now an important animal food on the table, meat is tender and easy to digest. Pork loin is also divided into the outer and inner spine. In the position of the back of the spine, the back of the spine is above the outer spine, through the entire back of the spine, so it is also known as through the spine, flat meat, hard spine, is more tender lean meat; in the spine is located in the lower side of the outer spine, from the waist to the split bone between a meat, was long and round, a little thin at one end, is the most tender meat. Because the tenderloin portion is too small, cooking often use the outer ridge instead of the tenderloin.