Pickled assorted vegetables, eight treasures of the vegetable method

Preparation materials: cabbage half, carrots, green peppers moderate, fungus, garlic moderate, peppercorns, salt, monosodium glutamate, sugar moderate, chili pepper (can be in accordance with personal taste)

Steps to prepare:

1, first of all, the cabbage or baby vegetables, or olive groceries washed. Cut into your favorite shape. Put it in the small bucket that you originally prepared.

2, prepare some of your favorite vegetables. For example, carrots and green peppers. Cut into various shapes.

3, if you like. You can also add some fungus.

4, and then the just prepared vegetables. Mullein. Put it into the small bucket with the cabbage just now. Sprinkle with all the seasonings.

5. To prepare a stone. Or something heavier. Wash it and put it in a bag. Put it inside the small bucket.

6. Finally, put the lid on. And put on the bag. Put it in a place where the temperature is a little high. 24 hours later, it will smell sour, this time you can put it in the refrigerator in the cold.

7, finished picture.