The difference between slippery vegetables and stir-fried vegetables.

The biggest difference between skimming and cooking is that skimming generally needs gelatinization, frying and thickening. Cooking, on the other hand, does not need the first two processes, and can be directly fried or thickened.

Slippery vegetables are characterized by crispy outside and soft inside. Hanging paste can keep the fresh and original flavor of ingredients and prevent water loss during frying. Deep-fried cooking is fast, crisp and delicious. After the water starch paste is thickened, the thickened juice wrapped on the surface of raw materials is not easy to penetrate due to the gelatinization of starch, and the flavor characteristics of dishes are maintained.

Slipping vegetables, tender outside and tender inside, full of color and flavor, smooth and delicious. There are many ways to slip vegetables, anxious and slippery.