How to make muffins delicious?

raw material

material

Three eggs.

90 grams of low-gluten flour

condiments

30 grams of meat floss

condiment

Salt 1 g

60 grams of sugar

Appropriate amount of salad dressing

Vegetable oil 45 ml

working methods

1. Beat the eggs into a bowl and add sugar and salt;

2. Send it away with electric egg beater (be careful to beat the egg liquid to a very delicate milky white. When you lift the eggbeater, you can hang it for a few seconds and then slowly drop it. After the egg liquid drops into the basin, there are very obvious traces, which will not merge with the egg liquid in the basin, and the egg liquid of about 2 to 3 cm will not drop on the electronic actuator);

3. Sieve the flour into the egg paste for three times and mix well (that is, sieve one third of the flour first, then one third, and then sieve the rest of the flour and mix well);

4. Spoon about one-third of the batter into another pot, add vegetable oil in several times and mix well;

5. Then pour it back into the previous batter and stir well;

6. Heat the pot, wipe the bottom of the pot with kitchen paper and a little vegetable oil, and then scoop a proper amount of batter into the pot;

7. The batter will flow around to form a round cake shape, and fry it with a small fire until there are holes on the surface of the muffin and the batter will solidify;

8. Turn over and fry the other side until it is slightly yellow. Fried muffins can be eaten directly, or they can be cooled, coated with salad dressing, and stuffed with floss to make muffins filled with floss, which tastes better.

skill

1, this muffin is made of the square of the cake without baking powder, so it is very important to beat the egg liquid to a very delicate milky white, and the dripping egg liquid will not disappear after lifting the eggbeater and blend into the egg liquid in the basin; After sieving the flour, the surface of the egg liquid will not collapse basically. If there are big bubbles on the surface of the batter after mixing the flour, it means that the egg liquid has not been delivered successfully. When delivering egg liquid, it is more beneficial to put the egg beating basin in hot water of about 60 degrees.

2. When sifting the flour into the egg mixture and stirring it evenly, turn it up and down gently, and don't stir in circles;

3. Before putting the batter into the pot, heat the pot first;

4, when frying, slowly fry with a small fire, the fire is too big and easy to burn;

5. When mixing the oil in the fifth step, you can also directly mix the oil into the batter several times, but I think it is easier to mix the oil with a small amount of batter and then pour it back into more batter.

Supplement,

Another manufacturing method,

food

Self-raising flour moderate amount

Moderate milk

Appropriate amount of eggs

Proper amount of sugar

Appropriate amount of honey

Methods/steps

Very simple snacks. This is all the materials needed. There should be one in self-raising flour. If there is no measuring cup at home, you can use a small cup. The ratio of egg: milk: flour is 1: 1: 1.

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Beat the eggs into even egg liquid first.

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Add milk, and finally add self-raising flour ~ After adding flour, there will be many small particles. Crushing particles with a small spoon ~ This step is very important and requires a lot of patience ~ You can also choose a blender, but it is easy to fly everywhere with a blender because of the small amount. Use it carefully! Add the right amount of sugar, you can taste it while adding it. According to your own taste, just be sweet, not too sweet ~

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Pan, medium fire, don't put oil ~ Just pour the prepared pulp into a pot with moderate thickness, too much will be easy to paste, too little muffin will not be soft ~ The thickness of muffin is determined by the thickness of pulp ~ Turn the pot by hand to spread the cake evenly and basically take shape, and you can turn it over when there are pores on the surface ~

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five

Turn over! ! Isn't the color attractive ~ ~ always pay attention to the situation and don't blow it up.

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