Why is the chef's hat so high?

According to the data display; /kloc-At the end of 0/8, there was a famous senior chef named Antoine Clem in a big restaurant in Paris, France. Antoine is humorous by nature. One day, he saw a customer wearing a tall white hat on his head. He thought it was very chic, so he copied one and made his hat higher than the customer's. He wears this hat to go in and out, attracting attention and making people laugh. At that time, customers swarmed.

Chefs in other restaurants and restaurants have followed suit, wearing top hats to entertain business. Over time, the white top hat has become an ornament for chefs.

More interestingly, the relevant departments have also formulated the standards for wearing hats: according to the technical level of chefs and the length of service of chefs, the grades of hats worn by chefs are stipulated respectively, so that people can know the cooking level of chefs at a glance. The higher the hat, the higher the skill.

Regulatory provisions

Chefs often wear hats, the tallest of which is 35 cm. So in France, people always use the name "big hat" to address those old chefs with high technical level and great fame. Later, an international organization of Chef Hat Association was established, headquartered in Paris, France, the birthplace of Chef Hat.

The meaning of high hat

Chefs around the world may wear different work clothes at work. But the hats they wear are the same, all white high hats. Wearing this hat is good for hygiene and can prevent the chef's hair and dandruff from falling into the dish. However, the chef who first wore this hat was not from the perspective of hygiene, but as a symbol. In medieval Greece, there were frequent disturbances. Every time there was a war, the Greeks in the city fled to the monastery to take refuge. On one occasion, several famous chefs fled to the monastery. For safety reasons, they dress like monks, wearing black clothes and black hats. They get along well with the monks in the temple and cook for them every day. After a long time, they felt that they should distinguish themselves from the monks in their clothes, so they changed the black hat worn by the monks into white. Because he is a famous chef, chefs from other temples have followed suit. Today, almost all chefs in the world wear this kind of hat.

Chef hat type

Chefs can distinguish the technical level by the level of working hat they wear. The more experienced, the higher the level, the higher the height of the hat, which can be divided into chef hat, chef hat and chef hat. The number of hat folds is also very particular, which is proportional to the height of the hat. Chef's hat is generally about 29.5 cm high. Both the chef and the chef wear this kind of hat. Chef's hat is basically the same as chef's hat, but the height is much lower and the cap pleats are less. Chef's hat basically has no height and few wrinkles. The more wrinkles on the chef's hat, the higher the grade. The chef wears a towel instead of a tie. Its color varies with different grades. Generally, chefs wear red; The supervisor wears black; Ordinary employees wear white. Because of the different management modes, the colors of each hotel are different! In some places, kitchen towels are called triangular towels, which are usually worn by western chefs. In the past nine years, they are generally white. Nowadays, some hotels have also divided colors in order to distinguish grades and departments. Every hotel is different. Take Shangri-La Hotel as an example. The top of their triangular scarf is white, and the apprentice brother is of different colors (distinguish departments). At present, the top chef of Holiday Inn is black, the department chef is white, and other employees are of all colors. The function of the triangle towel is to cover the chef's neck and avoid showing dirty things to the guests. There is also an anecdote about the triangular scarf, which was told to me by a foreigner. It is said that when a chef wants to sneeze, he can block it with a triangular towel to avoid embarrassment. What's more technical is that when a fire breaks out, the chef can drag the triangle towel and cover his mouth to escape.