Make pearl meatballs essay 600 words

Pork Meatballs

Recently I am very much in appetite, I want to eat whatever I see, but ...... veggies won't do! I'm a meat eater, I'm a carnivore, I'll die if I eat a little bit of veggie ~~ Oh, it's not that serious. I remembered another delicacy that I can't get enough of every day: pork meatballs! Haha, I forgot about it again because I always skip it over the years. I just remembered it and wanted to reminisce about it again, so I went to my dad to buy some meat to make pork meatballs.

Meat bought back, Dad began to do, Dad first cut the meat into a "small earthworm". I looked at it and it was so funny! Then, Dad used his big move: super messy knife cut. A small earthworm turned into a ball of mud. The next step was to boil a pot of water, which was the easiest part of the process. Finally, Dad started to roll the balls. The meat was tightly rolled into a ball. I really wondered how such smooth meat could be rolled into a ball. This is a mystery I haven't solved yet.

Thinking about it, the meatballs were freshly baked. I don't care about it, I ran there to eat them at once. I think it's really good that dad made it! Very flavorful, and very juicy. And the winter melon is full of flavor when you bite into it. Ah! Pork meatballs are delicious!

Make pearl meatballs essay 600 words

Pork meatballs recently I'm very appetite, see what I want to eat what, but ...... vegetarian can not! I'm a meat eater, I'm a carnivore, eat a little bit of veggie to die ~~ Oh, it's not that serious.

I remembered another food, is that I eat every day can not eat enough: pork meatballs! Haha, I forgot about it again because I've always skipped it over the years.

I just remembered it and wanted to savor it again, so I went to my dad to buy some meat to make pork meatballs.

Meat bought back, dad began to do, dad first cut the meat into a "small earthworm".

I looked at it and it was so funny! Then, dad used his big move: super messy knife cut.

A little worm turned into a ball of mud.

The next step is to boil a pot of water, which is the easiest.

Finally, Dad started to roll the balls.

The meat was tightly rolled into a ball, I really wondered, so slippery meat can be rolled into a ball ah? This is a mystery that I have not worked out even now.

The meatballs were freshly baked.

I don't care, I ran there to eat them.

I was so happy that my dad made them! It's very flavorful and has a lot of gravy.

And the winter melon is so flavorful.

Ah! Pork meatballs are delicious!

Fried croquettes

Fried croquettes Today, I worked with my mom to fry croquettes and **** a good time.

Because it was my first time to fry croquettes, I was technically rusty.

First of all, the first part of course is to do a good job of preparation, everything should start from the basics?

I followed my mother's instructions, first remove the sludge from the radish, and then washed, the use of radish peeler radish into silk, and then cut into diced radish with a knife, into the and noodle basin, plus flour, mixed with a little appropriate amount of water, stirred well, add the appropriate salt and ingredients, so that it can be.

"Add an egg," I stared at my mom and asked, "Why?" My mom patiently told me, "When you add an egg, you can increase its fluffiness and make it taste better.

"I obeyed my mother's advice, and put all my strength to mix, meticulous, sweat constantly from both sides of the forehead "flow straight down three thousand feet.

I was very tired, regardless of the three seven twenty-one, seven seventy-four ninety-nine, rolled up his sleeves and blindly pounded, and even made me turn into a "white face".

After unremitting efforts, the noodles are finally ready.

It's time to fry the pills, and since my mom gave me the responsibility, I'm going to take advantage of this hard-earned opportunity to show off my skills and hone my skills.

I was so confident that I used a spoon to put the round balls into the frying pan, and the balls were fine, but I took a few steps back in fear.

When the pot was full of balls, the hot oil was as gentle and lovely as an explosion.

The time passed, the balls suddenly "poof" cracked a seam, like a naughty baby is smiling at me, and sprayed a hot air, "gold splash".

The oil from the pot scalded my hand and scared me silly.

Just when I was busy, I remembered the pills in the pot, I can imagine, the pills "cooked", floating in the oil, all the paste, alas! It's really easy to look at and difficult to do, is this my craft? Never mind, failure is the mother of success! Not through the wind and rain, how to see the rainbow, no one can easily succeed, this is the first time, has been good, I can not help but self-compassion.

I was not discouraged and tried again with my mom's encouragement and patience.

"It worked!" I was so excited I jumped up and down and fell on my butt.

Mom was right, live should dare to try more in life, more experience, step by step toward the goal of success! You can eat them at New Year's Eve! Pig's blood meatballs taste good, look very strange, the outside of the black, like a ball of the bottom of the pot under the black pills, while the inside, there are red and tender and a little yellow.

A block of pig's blood balls accompanied by yellow avocado, green cilantro and and green onions, garlic cloves.

*** Tender garlic, yellow with white eggs, red hot pepper, really makes the mouth water, appetite.

There is also a special history of pig's blood meatballs: Legend has it that during the Song Dynasty, there were a pair of widows and orphans living on the land of Shaoyang today, and the child's father died of an illness in his early years, and the mother painstakingly raised her son.

The mother sent her son to a temple in Yunshan to study martial arts with a monk in order to give him a strong body.

Practicing martial arts was hard, but living with the monks only allowed him to eat vegetarian food.

The mother saw her son losing weight day by day and was very distressed.

She wanted to make some meat dishes to improve her son's life, but she was afraid that the monks would not allow her to do so.

One day, she thought of adding pig's blood to the water inside the tofu, and then pinched the tofu into a ball, and then dried it into a black paste.

The mother took the black paste to the temple and gave it to the monk and his son to eat.

When the abbot of the temple asked what the black paste was made of, the mother replied that it was made from tofu. The mother replied that it was made of dried tofu.

The Abbot did *not* object.

The monk and the mother's son ate the dishes made of this black paste and felt so good that he ate several more bowls of rice at each meal.

This made practicing martial arts more energetic.

So, the mother regularly sent this black paste to the temple to cook for them.

Later, the mother's son came down from the mountain after practicing martial arts, went to participate in the court's martial arts recruitment examination, and won the martial arts scholar.

It was then that the kind mother told everyone that her kind of black paste was not only made of watery tofu, but also had pig's blood added to it.

But no one blamed the kind mother.

After the story spread, the people of Shaoyang made this black paste in every household, and gave it a name called "blood pudding", so a bowl of traditional pig's blood pudding has been passed down from generation to generation.

Pork blood meatballs practice is very simple: first of all, the pig's blood meatballs cut into slices (very hard can also be boiled in water for four or five minutes) and then sliced, chili peppers and garlic scallops clean, garlic scallops cut into segments, chili peppers cut into pieces, the pot to put a little oil, a small fire will be the meatballs fried out of the grease, turn the fire and stir fry, stir fry to the meatballs brown, and then poured a spoonful of drums and hot sauce, stir fry pour garlic chili pepper, chili pepper and meatballs stir fry uniformly, can be out of the pot. .

Pork blood meatballs can be stir-fried in addition to cooking, steaming, frying like to eat which flavor can be used in different ways of frying.

Pig's blood meatballs taste a little oily, spicy, with a very heavy taste of pig's blood, I eat pig's blood has a habit, like to put a large piece of pig's blood into the mouth, slowly chewing, tasting the inside of the tofu and pig's blood.

Now when it comes to pig's blood balls, I really want to eat them! That fragrant, spicy flavor makes me forget, I have to hurry to call my grandmother grandmother to do something for me, I want to go home to eat in the New Year! Students have time to come to my hometown, taste my hometown specialties!

I love the hometown of pig's blood meatballs essay 600 words

We should all know the pig's blood meatballs, it is our Hunan specialties, every year on New Year's Day we can eat.

I heard that the pig's blood meatballs have a special origin: Legend has it that in the Song Dynasty, which is where we are now, Hunan, there is a pair of mothers and children because of the father's disease died early, so the mother in order to allow her son to lead a better life, have a strong body, he sent him to the Shaolin Temple to practice martial arts, because it can not eat meat, can only eat vegetarian, so the mother can only watch their son slowly lose weight. Thinning down one day the mother had nothing to do, she thought, I have a what can I do to let my son eat their own meat? He thought of a way, first of all, the use of tofu gauze to dry, and then stir it into one, and then some more meat to put inside the polymerization together, and then it then put it and then put some pig's blood to make up for the pig's blood, and then it then pinched into the shape of a ball under the sun for a few days, and then put it into the fireplace on the edge of the fireplace, smoked and baked, so that pig's blood pills on the ready, the mother sent him to the Shaolin Temple to go where the monks said that this What is it? The mother said that this thing is most cooked with tofu, so they got up and began to eat In honor of this mother's concern for her son, we have passed down this practice, and then people call her snow bar, but you call him snow bar, that's not good, so we call it pig's blood meatballs

I love my hometown pig's blood meatballs essay 600 words

Expand Everyone should know that the pig's blood meatballs It is a special snack in Hunan province, and we can eat it every year during the Chinese New Year.

I heard that there is a special history of pig's blood balls: Legend has it that in the Song Dynasty, which is where we are now, there was a pair of mothers and sons in Hunan Province, because the father's illness died early, so the mother in order to allow her son to lead a better life, have a strong body, he sent him to the Shaolin Temple to practice martial arts, because they can't eat meat there, can only eat vegetarian, so the mother can only watch her son slowly lose weight. Thinning down one day the mother had nothing to do, she thought, I have a what can I do to let my son eat their own meat? He thought of a way, first of all, the use of tofu gauze to dry, and then stir it into one, and then some more meat to put inside the polymerization together, and then it then put it and then put some pig's blood to make up for the pig's blood, and then it then pinched into the shape of a ball under the sun for a few days, and then put it into the fireplace on the edge of the fireplace, smoked and baked, so that pig's blood pills on the ready, the mother sent him to the Shaolin Temple to go where the monks said that this What is it? The mother said that this is the most this is cooked with tofu, so they got up and started to eat In honor of this mother's concern for her son, we inherited this practice, and then people called her snow bar, but you call him snow bar, that's not good, so we call it pig's blood meatballs ...

My hometown's pork meatballs Essay 600 words

Recently I am very much an appetite, see what I want to eat what, but ...... vegetarian can not! I'm a meat eater, I'm a carnivore, eat a little bit of vegetarian to die ~~ Oh, it's not that serious.

I remembered another food, is that I eat every day are not enough to eat: pork meatballs! Haha, I forgot about it again because I always don't eat it over the years.

I just remembered it and wanted to savor it again, so I went to my dad to buy some meat to make pork meatballs.

Meat bought back, dad began to do, dad first cut the meat into a "small earthworm".

I looked at it and it was so funny! Then, dad used his big move: super messy knife cut.

A little worm turned into a ball of mud.

The next step is to boil a pot of water, which is the easiest.

Finally, Dad started to roll the balls.

The meat was tightly rolled into a ball, I really wondered, so slippery meat can be rolled into a ball ah? This is a mystery that I have not worked out even now.

The meatballs were freshly baked.

I don't care, I ran there to eat them.

I was so happy that my dad made them! It's very flavorful and has a lot of gravy.

And the winter melon is so flavorful.

Ah! The pork meatballs are so delicious!

Hometown pig's blood meatballs essay written like a hitching stone

My hometown is in Shaoyang, where the scenery is beautiful.

The specialties of Shaoyang are pig's blood meatballs, which are so delicious that when people hear the name, their mouths will fall into a mess.

Is not want to eat? I will teach you how to do it.

First of all, use gauze to filter the water of the tofu, pork chopped into fine powder, the egg boiled and shelled.

Then, knead the tofu into a paste, add the minced pork, pig's blood, chili powder, salt, and stir (note: stirring must be even).

Next, form the tofu into patties, wrap each portion in a hard-boiled egg, and roll into balls.

The last step is to stick a thin layer of pig's blood on the outside of the balls and dry them in the sun on a wooden board or on the stovetop.

The pig's blood balls, round and black.

Eat when cut into slices, steamed hot boiled can be, under the wine and rice are good.

This pill is easy to save, bring up the convenience, is Shaoyang hometown essential delicacies.

The history of pig's blood meatballs is very, very long, and is said to be thousands of years old.

At the end of each year, almost every family in Shaoyang makes many, many pig's blood meatballs, which are kept for several months.

The pig's blood balls in Shaoyang are really delicious!

Write the Wuxi Xiaolongbao

Ingredients Lean meat (four taels), fat meat (one tael), flour (nine taels), boiling water (half a cup), cabbage or cabbage leaves (a few slices) Seasoning: Salt, wine (half a teaspoon each), soya sauce, cornstarch (two teaspoons each), minced ginger (a teaspoon), water (four tablespoons), sesame oil, pepper (a little bit each), dipping juice: shredded ginger (half a tablespoon) vinegar (two tablespoons)

2, flour sifted into a large bowl, slowly add boiling water, quickly mix well into a soft dough, a little flour cool hand, the dough into a long strip, and then cut small round particles, crushed into thin round powder skin, into the meatballs into the shape of a small dumpling.

3, the steamer cage oil, spread on the leaves, and then oil on the leaves, into the small dumplings steamed under water for seven to eight minutes, mixing well with the sauce on the table, eat while hot.

Eat with care as there is a lot of soup in the xiao long bao.

1, first, the small dumplings into a small dish, be careful not to clip it broken.

2. Take a small bite out of the side of the dumpling and let it cool slightly.

(Xiao Long Bao soup is hot, so it is best not to enter directly) 3, suck its soup.

4. Eat the meat with the skin.

(Be sure to suck the soup before eating, otherwise it is very easy to soup splash) gently lift, slowly move, first open the window, after drinking soup.

Seek an introduction to the composition of the fishballs 300 words online, etc.

Fishballs traditional point of view, also known as the "water ball", the old saying "blanch fishballs". Fish balls are often cooked in Fuzhou, Minnan, Guangzhou area of traditional food. Because of its delicious flavor, eat more than not tired, can be used as ingredients for snacks, but also for soup, is an indispensable coastal people seafood delicacies Legend has it that fishballs first appeared in the Qin Dynasty, Jiangsu and Zhejiang areas. Qin Shi Huang traveled south to Huzhou, favorite fish and rice country of fresh fish, but fish meat, eat up extremely inconvenient, it will be under an imperial decree, requiring the accompanying cooks to send the fish must be picking the fish, if there are fish spines will be given to the chef to die, there are several chefs killed; and burning fish soup, but also afraid of cursing the Qin Shi Huang "powdered bones," the suspicion of the. One day, a chef to make imperial food, see the fish and timid and ruthless, with the back of the kitchen knife to smash the fish to vent. One or two times, smashed, he was surprised to find that the fish spines fish bones were automatically exposed, the fish meat into the fish mush. At this time, the palace meal, the chef in a hurry, picking out the fish spines, hand will be pinched into the fish paste pills, without thinking about it into the boiling leopard tire soup, blanch into the pills. Soon, a white color, soft crystal, taste the tender fish balls floating on the surface of the soup, and presented to the Qin Shi Huang in front. The first emperor tasted, extremely praised, ordered to give a reward. Later, this practice from the court gradually spread to the people, known as "blanch fish balls", that is, fish balls in ancient times, there is a fisherman on the banks of the Minjiang River. One day, a merchant took his boat southbound business, the boat out of the mouth of the Minjiang River, into the sea, was hit by a typhoon. When the ship entered the harbor to avoid the wind, it was unfortunately damaged by the reef. Repairing the ship delayed the time, the food is broken, every day to fish for food. The merchant sighed, "I'm tired of eating fish every day. Can't we have something else?" The ship's maid said, "The ship's food has been cut off, but there is only one packet of potato flour." The clever boatwoman then just caught a big eel, skinned and removed the thorns, chopped the fish meat fine, smeared with potato flour, made into balls, boiled and tasted a different flavor. Afterwards, the businessman returned to Fuzhou, the city opened a "Seven Stars Snack Shop", specially hired the boatwoman as a chef, the exclusive operation of the "fish ball soup". In the beginning, business was not prosperous. One day, a Beijing examination candidates passed by the store to eat. The owner of the store gave him a warm welcome and offered him fishballs. After eating the fishballs, the scholar found them very delicious and wrote a poem about them: "Dotted stars are scarce in the sky, and the sweet fragrance of jade dew fascinates tourists. Though there are thousands of drinks in the Southland, it is hard to get the seven stars to refresh the poet's spleen. The owner hung the poem in the store's hall, and guests came to admire it. Since then, business has been booming, and the store has been enjoying a spring breeze every day. The name "Seven Star Fish Balls" came from this.

Today, I was lazily watching TV in the living room when my mom shouted from the kitchen, "Wang Yuchen, help me fry the dumplings!" I reluctantly said, "It's just a little thing, but I have to do it myself?" "Hey, don't underestimate fried dumplings, this 'little thing' is quite difficult!" "OK!" I rushed to the kitchen.

As soon as my mom saw me coming, she hurriedly started to teach me: "You have to be patient to fry the dumplings, you have to keep turning them, and they will be cooked when they turn golden brown.

Remember, you can't use chopsticks to poke at the rounds that have just come out of the pot!" I nodded my head like a chicken pecking rice, thinking: Hey, so simple, it's a piece of cake! I'm not sure how much I'm going to be able to do, but I'm going to be able to do a lot more than that.

Just off the pot, I can't wait to use my chopsticks to flip, and thought: "Hm, let me do such a simple thing, it's really a high-powered artillery to hit mosquitoes - a big deal! Thinking about it, my mom slapped me on the back, "What are you thinking about, look what you are doing! I woke up as if in a dream, a look at the pot, my chopsticks are stuck in a round.

"Ah!" I exclaimed, and pretended to say, "On January 22, 2006, a lovely little round by Wang Yuchen brutally 'broken', forever left this beautiful world!" My mom hurriedly grabbed my chopsticks to get the rounds down and taught me again, "You can't poke the rounds with chopsticks when they're fresh out of the pot! When you turn the dumplings, you must turn them against the bottom of the pot! ...... "I hurriedly said, "STOP! I know!" Finally calmed a storm.

I took a long breath.

But one thing led to another, and I didn't turn it properly, so many of the dumplings were fried! I hurriedly scooped up the rounds and tiptoed them into the bag.

I did not expect, I so covert action did not escape the mother's "eyes", mom glanced at the bag containing round son, frowned and said: "Look, these round son you did not fry well, are fried paste.

You remember to look at the fried rounds, the first pot of the first surely first cooked, it is the first fish up, so as not to blow up the paste ...... "I did not say a word to accept the criticism, alas, fried rounds even so difficult! In the end, I still successfully completed the task.

I realized that some of the "little things" look very simple, but to do is another matter!

Please refer to the website for more information. Make Pearl Balls 600 Words