Traditional Culture Encyclopedia - Traditional customs - What are the practices of sauerkraut?
What are the practices of sauerkraut?
Sauté ed pigskin with sauerkraut.
Ingredients: 400g sauerkraut, 200g braised pork skin.
Accessories: vegetable oil, salt, 4 millet peppers, 5g soy sauce.
1, prepare the ingredients first.
2. Then cut the braised pork skin into strips.
3. Then rinse the sauerkraut and squeeze out the water (take light-colored sauerkraut) and shred it.
4. Wash garlic seedlings and cut into sections, wash peppers and cut oblique sections, and shred ginger.
5. Add the skin and stir fry.
6. Add sauerkraut and stir well.
7. Add a little salt to the garlic seedlings and stir fry together.
8. Add fresh taste grade.
9. Stir-fry the chicken essence for a while and taste it.
10. Finished product drawing of fried pigskin with sauerkraut.
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