Is it better to use an induction cooker when cooking alone?

Is it better to use matchmaking?

Induction cooker - advantages of use The first is its versatility.

Because it uses the electromagnetic induction principle for heating, which reduces the intermediate links of heat transfer, its thermal efficiency can reach more than 80% to 92%. Based on a 1600w power induction cooker, it only takes 7 minutes to burn two liters of water in the summer, which is the same as gas

The firepower of the stove is quite high.

You can use it to steam, boil, stew, rinse, and even stir-fry.

In Beijing, many households do not yet use piped gas, but since the introduction of induction cookers, liquefied gas tanks have become spare kitchen utensils.

Induction cookers can completely replace gas stoves, unlike electric hot pots and microwave ovens, which are just supplements to gas stoves.

This is its biggest advantage.

Second, the induction cooker is very clean.

Because it uses electric heating, there is no fuel residue and exhaust gas pollution.

Therefore, pots and stoves are very clean and can remain as bright as new after many years of use. Just rinse them with water after use.

The induction cooker itself is also easy to clean, and there is no smoky phenomenon.

This is unimaginable in other stoves. Gas stoves will be covered with a black layer after a short period of time.

Similarly, cleaning the interior of a microwave oven is a very troublesome thing, but using an induction cooker does not have these troubles.

It has no smoke, no open flame, no waste gas, simple appearance, and works quietly.

The third is safety.

Induction cookers are not prone to leaks or open flames like gas, so they will not be the cause of accidents.

In addition, it has multiple safety protection measures, including power outage when the furnace body tilts, overtime power outage, overheating alarm, overcurrent, overvoltage, undervoltage protection, automatic shutdown due to improper use, etc. Even if the soup sometimes overflows,

There is no danger of the gas stove stalling and running out of gas, making it worry-free to use.

In particular, the stove panel does not generate heat and there is no risk of burns. Now the elderly and children feel more at ease. Its safety is obviously better than other stoves.

Currently, there is a Fushuai brand "radiation-free induction cooker" on the market that can solve the problem of electromagnetic radiation in the use of induction cookers.

The fourth is convenience.

The induction cooker itself weighs only a few kilograms, so you can take it anywhere without any problem. It can be used wherever there is power.

The induction cooker has a simple structure and is easy to maintain. It has multiple firepower options and is as convenient to use as gas.

The timing function it has is very convenient.

Especially when stewing, boiling, or heating water, people can walk away and do other things, which saves worry and time.

The fifth is economy.

Induction cookers are large consumers of electricity. If you want to use them as mainstream kitchen appliances in the kitchen, the power must be above 1600W.

However, since the induction cooker heats up quickly and the current electricity price is relatively low, it does not cost much in calculation.

In terms of boiling water, it takes about 7 minutes to boil 2 liters of water, and the electricity cost is about 5 cents (based on 0.39 yuan per kilowatt hour in Beijing), while using natural gas costs 1.7 yuan per liter; if you want to use a rice cooker to boil water,

For 2 liters of water, it will take more than 20 minutes based on a 700W pot.

In addition, the price of induction cookers is relatively low. In the Beijing market, induction cookers are the lowest priced, with a stove with a power of 1600W costing more than 200 yuan, and it also comes with a pot.

Lower than the price of a microwave oven.

For users with small living rooms, induction cookers save space. Some migrant workers take it out from under the bed when in use and then stuff it back in after use. What kind of stove can be so convenient?

Comparison table of induction cooker and other kitchenware Kitchenware Time consumption of electricity (gas) Amount of consumption Thermal efficiency Induction cooker 6.6 minutes 0.183 degrees 0.097 yuan 92% Gas stove 8.2 minutes 0.041 kg 0.246 yuan 48% Electric stove 10.2 minutes 0.303 degrees 0.161 yuan 58% Note: 2 liters of water from

25℃ to 100℃, and assuming that the price of 15kg of liquefied gas is 90 yuan and the electricity price is 0.53 yuan per kilowatt hour, calculate the induction cooker - disadvantages of use. Although the induction cooker has various conveniences, it also has some unsatisfactory aspects.

When it comes to cooking Chinese food, like a microwave oven, it also has insurmountable shortcomings.

Because the cookware on the induction cooker uses ferromagnetic molecules and magnetic induction to generate oscillations for heating, the cookware must be flat-bottomed and must be in contact with the stove surface over a large area.

This brings inconvenience to people when cooking. You have to use a pan. When stir-frying, it is not as satisfactory as a traditional stir-fry spoon. The skills like turning the spoon need to be rediscovered, and the cooking effect of the hot pot pot when stir-frying in Chinese food is also difficult.

Impossible, these will have some impact on the taste of cooking.

In addition, most induction cookers have not yet realized stepless adjustment of firepower. They are generally divided into five levels from 60℃ insulation to 140℃, 160℃, 180℃, and 240℃, so that it can be adjusted in actual use.

It doesn't feel precise enough.

For example, when cooking porridge, stewing meat, etc., if you use the 140°C setting and fill it with water, the pot will definitely overflow. If you set it at 60°C, the firepower will be too small.

In addition, it is also necessary to design a function that automatically shuts down when the soup overflows, so that it is more ideal to use.