How to wrap wonton?

The wrapping method of wonton is as follows:

Tools/raw materials: chopsticks, wonton stuffing, wonton skin.

1, first put the meat in the middle of the skin.

2. fold in half.

3. Fold the two ends in half along the long side and cross-stick them together.

4. So the wonton is wrapped.

Matters needing attention in wrapping wonton

1, wonton skin selection: choose soft wonton skin, which can conveniently wrap the stuffing. If you use ready-made wonton skins, you can cut them into appropriate sizes as needed. If you make your own wonton skin, you should pay attention to uniformity and thinness when rolling.

2, stuffing preparation: you can choose different fillings according to personal taste, such as pork, shrimp, leeks and so on. Stuffing can be prepared in advance and seasoned according to personal preference, such as adding salt, pepper, ginger and onion.

3. Cooking method: The wrapped wonton can be cooked by cooking, frying and steaming according to personal preference. When cooking wonton, put it in boiling water until it floats. When frying wonton, you can add a little oil to the pot and fry wonton until golden on both sides. When wonton is steamed, it can be steamed in a steamer.