Traditional Culture Encyclopedia - Traditional customs - How complicated can the most complicated dish in Chinese food be?
How complicated can the most complicated dish in Chinese food be?
The second kind is Beijing roast duck. After all, Beijing roast duck is a kind of food with a price close to the people. I believe many people have tasted this kind of food. Authentic Beijing roast duck has a rosy appearance and a fat but not greasy taste. When eating, the hotel will specially prepare duck slices for the chef. How many slices a duck can cut and the thickness of the slices are very strict for the chef of duck slices! Many foreign chefs are amazed at the skill of this duck meat.
Third, Vince tofu. Siwen Tofu is a famous China specialty food. Its production degree is very complicated and its composition requirements are very strict. The chef needs to cut the fragile tofu into thin strips like hair. If the chef's knife skills are not at home, this dish will be boiled into powder! Siwen tofu can be washed immediately after eating, which has the functions of regulating malnutrition, tonifying deficiency and strengthening the body.
This last dish can be said to be a "legendary" food, stewed cabbage. Some people may ask, "What is stewing cabbage to make complicated dishes? Can this also be on the table? " In fact, the real stewed cabbage, like the Buddha jumping over the wall, is the "facade" for the state banquet to receive foreign guests. Its manufacturing complexity is no less than that of the Buddha jumping wall. Although the name may be a bit grounded, the connotation is still very "noble".
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