Fried bean sprouts with tofu

1. Cut the tofu into thick slices and set aside. Put a moderate amount of oil in the pot, put in the tofu slices, and fry until golden brown on both sides, then you can sheng out the excess oil.

2. Put in the chopped green onion, stir-fry for half a minute, then put in the soybean sprouts, stir-fry for another 1 minute.

3. Add soy sauce, oyster sauce, salt and white pepper, and quickly stir-fry evenly out of the pan.