Do egg cake packaging, mold exceeds the standard how to do?

High E. coli content belongs to the non-conformity and food safety standards, should be confiscated and illegal production and operation of food, food additives, and can be confiscated for the illegal production and operation of tools, equipment, raw materials and other items; illegal production and operation of food, food additives less than 10,000 yuan of the value of the goods and impose a fine of more than 50,000 yuan of less than 100,000 yuan; value of more than 10,000 yuan of the value of goods and impose a fine of more than ten times the amount of goods and impose a Amount of ten times the amount of more than twenty times the following fine; the circumstances are serious, revocation of the license

E. coli content is too high and food safety standards, in the new "Food Safety Law" in Article 26 of the scope of the food safety standards are stipulated, food safety standards should include the following:

(a) food, food additives, food-related products, pathogenic micro-organisms, pesticide residues, veterinary drug residues, food safety standards should include the following:

(a) food, food additives, food-related products (a) Pathogenic microorganisms in food, food additives, food-related products, pesticide residues, veterinary drug residues, biotoxins, heavy metals and other contaminants, as well as other substances that are hazardous to human health;

(b) Varieties, scope of use, and dosage of food additives;

(c) Nutritional requirements for staple and supplementary food products exclusively used for infants, young children, and other specific groups of people;

(d) Labeling, marking, and specification requirements for hygienic, nutritional, and other food safety requirements.

(d) Requirements for labeling, marking and instructions related to hygiene, nutrition and other food safety requirements;

(e) Hygienic requirements for food production and operation processes;

(f) Quality requirements related to food safety;

(g) Food inspection methods and procedures related to food safety;

(h) Other contents that need to be formulated as food safety standards.

For food that does not meet food safety standards, Article 124 of the Food Safety Law states:

In violation of the provisions of this law, one of the following circumstances, which does not constitute a crime, the food and drug supervision and management department of the people's government at or above the county level shall confiscate the illegal income and the illegal production and operation of food products, food additives, and may confiscate the tools, equipment, and other items used in the illegal production and operation, Raw materials and other items; illegal production and management of food, food additives less than 10,000 yuan in value, and impose a fine of 50,000 yuan or more than 100,000 yuan; value of 10,000 yuan or more, and impose a fine of 10 times the amount of 10 times the amount of 20 times the amount of the value of the goods; the circumstances are serious, the revocation of the license:

(a) the production and management of pathogenic microorganisms, pesticide residues, residues of veterinary drugs, biological toxins, heavy metals and other contaminating substances and other substances hazardous to human health. Substances and other substances hazardous to human health in excess of the food safety standards and limits of food, food additives;

(2) with more than the shelf-life of the food raw materials, food additives, food production, food additives, or business of the above food, food additives;

(3) the production and operation of food over the scope, the use of food additives exceeding the limited amount of food;

() (D) the production and operation of corruption and spoilage, rancidity of fats and oils, mold and mildew, dirty and unclean, mixed with foreign matter, adulteration and adulteration, or abnormal sensory properties of food, food additives;

(E) the production and operation of food, food additives labeled with a false date of production, shelf life, or beyond the shelf life;

(F) the production and operation of non-registered health food, food formulas for special medical purposes, infant formula milk powder Food, infant formula milk powder, or not in accordance with the registered product formulations, production processes and other technical requirements of the organization of production;

(vii) the production of infant formula milk powder in bulk, or the same enterprise to the same formula to produce different brands of infant formula milk powder;

(viii) the use of new food raw materials for the production of food, or the production of new varieties of food additives, did not pass the safety assessment;

(ix) food production and operation in the food and drug supervision and management department ordered it to recall or stop operating, but still refused to recall or stop operating.