Chongqing Traditional Commerce in 2020

Once upon a time, there was a mountain with a city on it.

There is no god in Chengtou, and a group of old Chongqing people live there.

Men hey honesty and frankness, women hey bash,

They never eat hot pot without sea pepper.

Friends who have been to Chongqing will know that Chongqing is an 8D magic city, a city with many beautiful women, a hot city on the Internet and a hot city with friends. In addition to these, of course, Chongqing's hot pot is the best, not only locals like to eat, but also foreigners like to eat. Anyway, go to Chongqing to eat hot pot several times, otherwise you will not be in Chongqing and have no soul.

Gourmet Chongqing, Shejian hotpot

Whether it's hot in the dog days of summer or cold, Chongqing people like to make an appointment with three or five friends to iron chopsticks in a hot pot restaurant!

As the saying goes, nothing can't be solved by a hot pot. If so, then two meals!

In every Chongqing people's heart, there is always a hot pot restaurant that is their own heart!

Whether it's duck intestines with hairy belly or pork and beef, as long as you put them in a boiling yellow oil pan, rinse them for a while and dip them in an oil dish, everyone will lament the world value!

It is said that every five restaurants have 1 hot pot. They feel that if they don't eat hot pot for a day, they will lose something. All the year round, whether it is cold winter or hot summer, they are happy in one way or another. Hot pot seems to be an indispensable part of their lives!

Chongqing hot pot, also known as tripe hot pot or spicy hot pot, is a traditional way of eating in China. It originated from the extensive catering style of boatmen along Jialing River and Chaotianmen River in Chongqing in the late Ming and early Qing Dynasties. The raw materials are mainly tripe, pig's yellow throat, duck intestines and cow's blood.

In order to eat hot pot, we also invented many ways to eat "hot pot" in disguise:

String string is to let friends eat their favorite dishes, without the risk of waste;

Maocai, for friends who want to eat hot pot but can't make an appointment, a single version of hot pot;

Maoxuewang, although it belongs to Jianghu cuisine, is it just a pot of cooked hot pot in terms of practice and appearance?

There are all kinds of fish hotpot, frog hotpot and tofu pudding fish hotpot. ...

To what extent can Chongqing people fight to eat hot pot?

Although it is a bit embarrassing to eat hot pot alone, there are hot pot rice noodles to eat!

Hot pot+rice noodles, you can eat both hot pot and rice noodles, and one person can serve hot pot. This exclusive happiness, who eats who knows!

20/kloc-In May of 0/6, "Chongqing Hotpot" was elected as the first of the "Top Ten Cultural Symbols of Chongqing". The selection was conducted according to seven criteria: cultural content, popularity, reputation, representativeness, uniqueness, regionality and times.

For Chongqing people, hot pot, regardless of spring, summer, autumn and winter, is like spring all year round in Chongqing. The development history of hot pot really goes back to ancient times.

Why do Chongqing people like to eat hot pot? Chongqing people's love for hot pot is from the heart.

Chongqing hot pot is spicy and unbreakable.

First, the practice of hot pot is simple and easy to use;

Second, the dishes in the hot pot are rich, no matter what style of dishes, they can be used to rinse the hot pot;

Third, the meaning is good. Hot pot symbolizes prosperity. When friends and relatives get together, they usually eat hot pot, for no other reason than to celebrate.

Although eating too much hot pot is easy to get angry, Chongqing people still like to eat hot pot in summer, which is related to the characteristics of hot pot itself and the personality of Chongqing people: hot pot tastes spicy and sweats when eaten. Chongqing has a high humidity in summer. Eating hot pot can help people get rid of moisture in their bodies. Only when they are sweating can they be satisfied!

In addition, Chongqing people especially like to eat hot pot, which is also inseparable from the terrain of Chongqing. Because Chongqing is located in the basin, it is particularly humid in winter, and this kind of moisture can't be dispersed, so we use spicy to drive away the cold in the cold body, and use sea pepper and pepper to promote blood circulation and benefit qi, which can also get rid of dampness well. Chongqing people like to eat spicy food, and hot pot is undoubtedly in line with Chongqing people's taste. Delicious, spicy and unique in taste. Especially in summer, it's cool to invite three or five friends to eat hot pot with cold beer.

In Chongqing, there are too many hot pot fanatics, and their enthusiasm for hot pot is unparalleled. You have to be smart to eat hot pot with them. Do you want to wait and see? Friend, you are still too young, and when you are mature, it will be gone! On the issue of eating hot pot, Chongqing people have a firm belief. Do you believe that in order to argue whether the crispy lotus root in the hot pot is delicious or not, you can jump outside the store and have a fight? Why did you jump out and fight? Because I have to come back to continue ironing after the fight.

Chongqing people who have been on business for a long time, ten people will come back, and nine people will immediately invite five or six to rectify the hot pot. What else is there? Early flight, get off the plane, go to the comprehensive, and then have a hot pot at noon!

Don't order a mandarin duck pot in the whole hot pot in Chongqing, because in our eyes, it defiles the hot pot. As long as the oil dish is sesame oil and garlic, don't add sesame sauce, because it will stain the oil dish.

In short, eating hot pot is like the tradition of Chongqing people. Eating hot food when it is hotter is actually a way to relieve summer heat. Just try drinking a cup of hot water on a hot day, and your body will calm down soon and last for a long time.