Where is the most famous snack street in Beijing?

Wangfujing Snack Street.

1, Wangfujing Snack Street is Beijing and around the collection of famous snacks of the Court, is located in Wangfujing Street, Friends of the World Mall on the south side of the street, the street has more than a hundred stores, booths, is a specialized business Beijing and around the snacks, tourist souvenirs, folk handicrafts of the market.

2, Wangfujing Snack Street covers an area of more than 2,000 square meters, the building Wangfujing Snack Street area of more than 1,000 square meters, fully equipped, all-day operation. Representing the local eating habits, customs and habits.

Wangfujing Snack Street Food

1, stinky tofu

With the more famous Changsha stinky tofu is different, Wangfujing Snack Street, old Beijing stinky tofu has its own characteristics, that is, Wang Zhihe stinky tofu, rumor has it that it should be the Empress Dowager Cixi's favorite, and so the name of the "Royal Green Fang! "It is a kind of bean curd milk, which is green in color and smells bad but tastes delicious. When you eat it, add sesame oil, pepper oil and other seasonings, and then with the old Beijing traditional cornmeal paste cake or nest head. It has the sweetness of cornbread and the softness and freshness of stinky tofu.

2. Stir-fried Liver

Stir-fried Liver is made with pig's liver and large intestine as the main ingredient, and garlic as the auxiliary ingredient. Thickened with starch, the soup is bright, smooth fat intestines and fresh pork liver with a strong garlic flavor. The flavor is strong but not greasy. The correct way to eat fried liver is to hold up the bowl with both hands and start sucking from the edge of the bowl while your hands work together to rotate the mouth of the bowl.

3, brined and boiled hot roast

Brined and boiled hot roast originated in the Guangxu period, when it is because the price of pork is expensive for the general public can not afford to eat, so people use pork and pork jowl instead of the roast and stewed pig intestine and pig lungs and other stew, plus garlic sauce, soy sauce, tofu juice cilantro and other remove the fishy flavor, and then fried tofu slices and other to increase the crispy texture. The roasted pork is translucent but not sticky, the meat is soft and sweet, the fried tofu skin is dry and crisp, and the soup is soaked with sweetness and softness.

4, old Beijing sesame sauce baked cake

Sesame sauce as the old Beijing people can not leave a kind of seasoning, and its fusion with the flour to create this one let the old Beijing people can not stop the delicious - sesame sauce baked cake. Sesame paste biscuits are made of flour, sesame paste, dry yeast, water, and pretzel salt. The color of the biscuits is golden and attractive, and the layers are thin and overlapping. A bite of the mouth full of crispy and delicious, lips and teeth, outside the burnt and tender, layered.

Refer to: Baidu Encyclopedia - Wangfujing Snack Street