Yangjiaozi (Northern Traditional Cuisine)

Mutton jiaozi is a classic in northern cuisine, which is famous for its rich aroma, delicious meat and rich juice. As a traditional northern cuisine, the process of making mutton jiaozi is a bit complicated, but as long as you master the skills and steps, you can easily make delicious mutton jiaozi at home.

material preparation

To make mutton jiaozi, you need to prepare the following materials:

1. Dumpling skin: flour and water

2. Stuffing: mutton, onion, ginger, salt, soy sauce, cooking wine, pepper, sesame oil and eggs.

Production steps

1. Prepare dumpling wrappers

Mix flour and water according to the ratio of 2: 1 and knead into dough. Rub the dough into long strips, cut into small pieces and roll it into thin skin with a rolling pin.

Prepare stuffing

Chop mutton into minced meat, add minced onion and ginger, salt, soy sauce, cooking wine, pepper, sesame oil and eggs, stir well, and marinate for 15 minutes.

3. Bao jiaozi

Put the dumpling skin in the palm of your hand, add a proper amount of stuffing, fold the dumpling skin in half, pinch both sides with your fingers, and seal the jiaozi.

Cook jiaozi.

Put jiaozi in boiling water, cook until jiaozi floats, and then take it out.

skill

1. jiaozi needs to roll it thinner, so it tastes better.

2. The stuffing can be adjusted according to personal taste, such as adding mushrooms, carrots and other vegetables.

3. When cooking jiaozi, boil the water with strong fire, add a glass of cold water to the jiaozi, boil it again, and take it out after 2-3 times.

final result

Yangjiaozi is a classic in northern cuisine. Although the production process is somewhat complicated, as long as you master the skills and steps, you can easily make delicious mutton jiaozi at home. I hope everyone can try it and enjoy the wonderful taste of this dish.