Korean traditional wedding food production technology

After Li showed people how to make kimchi, many Korean netizens thought kimchi was their traditional food. This time, when Li made dried persimmons, many people thought that dried persimmons were one of the symbolic foods of Korean traditional festivals. Many Korean netizens also commented under Li's video that persimmon is also a traditional food in Korea. But tracing back to the source, we can see that although persimmon was presented to China from South Korea, it actually proved that South Korea was actually a vassal state of China in history. Although Prince Shizi said he was small, he was very attractive. Persimmon vinegar can not only moisten throat and clear lung, but also be very beneficial to human health. Similarly, the taste of persimmon is not only liked by many people, but also plays a great role in human health.

Persimmon is a traditional food that many people highly admire. Not only in China, but also in Japanese and Korean areas, many people like persimmon very much. In fact, it means that China's traditional culture also has great charm. Many people think that the world is a symbol of image, especially in the process of the world's maturity, we can see that the world is changing from cyan to yellow bit by bit, and its volume is getting bigger bit by bit. After the persimmon is ripe, we can see the persimmon hanging on the tree like a red lantern. In the traditional cognition of China, many people think persimmon is a very auspicious food.

Nowadays, more and more people like persimmon, a traditional food. In China's ancient traditional culture, we have seen many books with detailed records of persimmons. Especially for the efficacy of persimmon, many people now admire it very much, because in curing some diseases, persimmon tastes very sweet, is deeply loved by the public and has obvious therapeutic effect. In traditional culture, we can also see that persimmons play a very important role in sacrifices, especially in some places where we pray for a bumper harvest and good weather in the coming year.

Besides persimmons, other traditional China foods in Li Ziqi have always been loved by many people. In the traditional culture of China, food culture is also a very important traditional culture. Food culture can reflect the economic development and people's living standards at that time to a certain extent. Now many people begin to pay attention to the inheritance of China's traditional diet. Food culture can be seen in many mountainous areas of China, which plays a very important role in promoting the lives of local people. Similarly, the convergence of these food cultures also shows the special charm of China traditional culture.