Traditional steamed braised pork traditional steamed braised pork how to do

1, the preparation of five-flower pork 450 grams, 1 large onion, ginger 5 slices, star anise 4, seasoning: 30 grams of rock sugar, salt 1/3 small salt, 2 tbsp soy sauce, 1/4 tsp dark soy sauce, 2 tbsp cooking wine, 1000ml of water.

2, the preparation of the work: pork cut into 30mm x 30mm square, large onion cut into long sections, ginger slices.

3, boil water in the pot, put the meat blanch about 2-3 minutes, pick up and wash and spare.

4, put 1 tbsp oil in the pot, put a small piece of rock sugar in low heat stir fry sugar color.

5: When the pan starts to smoke, dissolve the rock sugar and turn it into dark brown color.

6: Add green onion, ginger, star anise and stir fry to bring out the flavor, then add pork and stir fry on low heat.

7, stir-fry until the meat out of a little fat, and evenly colored.

8, add water, the amount of water just missed the meat. Salt, soy sauce, soy sauce, cooking wine.

9, cover the large fire boil, turn the fire simmer for about 60 minutes, when the soup left 1/3 of the ginger, star anise, green onion clip out.

10, about 50 minutes, open the lid on medium heat to cook the soup until thick.