Bao Tangyuan's composition is 500 words

Yuanxiao, also known as Tangyuan, is something we eat during the Spring Festival and Lantern Festival. It is not only delicious but also auspicious. So how to write a composition about jiaozi? The following is my 500-word composition of Bao Tangyuan, for reference only. Welcome to reading. I hope it helps you.

500 words (1) Yuan Xiao stayed up late, and our family got together to pack jiaozi. I remember that day, my parents, grandparents and I wrapped jiaozi in the kitchen. Prepare materials first: glutinous rice flour, water and sesame stuffing. The dough is about to be stirred. I first poured glistening flour into a basin, and then poured water on the flour, but accidentally poured too much, and the flour almost became flour soup.

There is no way, just play with it and put an extra handful of glutinous rice flour on it, which is better. Looking at the neat grandmother, she has pinched a lot of jiaozi and put it neatly on the plate. I also quickly took a piece of flour and rubbed it in my hand. The little dough rolled around in my hand, becoming more and more round, like a big pearl. Then I pressed it into a round piece, put sesame stuffing in it, closed it hard and rolled it in my hand. Soon it became white, fat and round, just like a chubby little round face.

In this way, a lovely jiaozi was born in my hands. Compared with others, I found that my jiaozi was a whole circle smaller. Dad said humorously, "Children are children!" "I retorted," this is called different! Look, how cute! "With everyone's efforts, there are more and more jiaozi on the plate, and it didn't take long to wrap the flour. The last step is also the most critical step. Grandma checked the gate and put jiaozi in boiling water. After a while, jiaozi slowly floated up from the bottom of the pot, rolling from time to time, dancing happily in the pot like silver beads.

"Boiled, boiled!" I cheered happily. It smells good! I found my jiaozi around the pot. I thought happily: jiaozi in this pot has not only sesame seeds, but also endless joy!

Lantern Festival is one of the traditional festivals in China. On this day, people often spend lanterns and lion dances to solve riddles on lanterns ... One of the most important activities is to wrap jiaozi and eat jiaozi. No, just after the Lantern Festival this year, the teacher took us to study Bao jiaozi in order to let us know more about the traditional culture of China and feel the festive atmosphere of the Lantern Festival. As soon as class began, Teacher X brought dumplings and bean paste stuffing into the classroom. Teacher X skillfully broke the glutinous rice dough into small pieces for us to eat.

Start wrapping jiaozi. Under the guidance of Teacher X, we first kneaded the glutinous rice flour dough for a while, then kneaded it into a ball, then put our thumb on the ball, and put our forefinger next to the ball, turning it while pressing, thus making a jiaozi like a small bowl.

I put the bean paste into the dumpling skin like a small bowl. Finally, I held the dumpling skin with my thumb and forefinger of my right hand, turned it up and pressed the sand stuffing against each other. Gradually, the mouth of the small bowl became smaller and smaller, and the mouth of the "small bowl" was sealed by the hand that was raised while turning.

I pinched off the extra rice flour balls and kneaded jiaozi into a ball, and jiaozi was ready.

Then, we packed a lot of jiaozi together. Teacher X put our jiaozi in the pot, added some boiling water, and covered the pot to cook. Jiaozi surfaced one by one and cooked!

One by one can't wait to go up and pack jiaozi. Eating their own jiaozi, not to mention how happy everyone is!

This trip to jiaozi not only gave us a deeper understanding of the Lantern Festival, but also improved our hands-on ability. What a kill two birds with one stone!

Bao jiaozi's 500-word composition (3) "The sun shines brightly, the rooster sings three songs, ……" Today is May Day, while humming "The Most Glorious Work", I am going to help my mother do a housework that I can-Bao jiaozi.

Let's do it. My mother is going to chop meat. I said, "I'll come, I'll try to cut!" " "So I picked up my mother's broadsword. Wow, it's heavy! I put on airs and prepared for a big fight. My hands were sore without a few cuts. A few more cuts, and I can hardly lift my hand. My mother used to work hard every time she did housework.

Next is glutinous rice flour. I rubbed dumplings up and down like I practiced too much. My mother said that I would feel strong if I rubbed them more. I rubbed them and looked at the white dumplings. I'm really happy.

After wrapping jiaozi, my mother said, "Take a small part and make it into a small bowl. Not too thick or too thin at the bottom, put another spoonful of meat and knead it into a circle. " After listening, I watched my mother put the dumplings in her hand for a while and turned them into a small "bowl" like magic. Then she put the stuffing in and rubbed it, looking at the chubby jiaozi. I also made it with full confidence, but when the dumplings arrived in my hand, I made it like a big cake in a hurry, and I couldn't even put the stuffing in it. Finally, I put it in, either flat or exposed. My mother patiently taught me: "Don't push too hard, but gently pinch jiaozi in your hand." I did it again and again like my mother, and finally made some unbreakable jiaozi.

I ate jiaozi, and I took a gentle bite. Ah, the skin is strong and chewy, and the stuffing is salty and sweet. My jiaozi tastes so sweet. I sang happily: "jiaozi, which sells jiaozi, jiaozi and xxx, is round, my parents will carry a bowl, my grandparents will try it, jiaozi, xxx, and jiaozi, XXX are really delicious."

Eating glutinous rice balls every year on the 15th day of the first month, I heard that this indicates that the whole family is round and round, auspicious and happy.

Every year, our community will hold activities to celebrate the Lantern Festival in jiaozi. No, just after lunch, I heard my uncle's cry downstairs: "Bao jiaozi! Bao Tangyuan! " I hurried downstairs and saw that several mothers not far away were already busy. I saw a skilled mother wrap a jiaozi two or three times. These round, white jiaozi are lying on wet towels, just like little snowballs, so cute. The first pot is about to be cooked, and all of us children are scrambling to see the "little snowball" jumping into the pot ... we look at it with curiosity.

"Do you want to do it?" Aunt property saw our voice and asked.

"Can we do it?" The friends are eager to try.

"Of course, if you want to learn, I can teach you!"

Unexpectedly, the property aunt readily agreed. Well, let's wash our hands one by one, come to menstruation and study hard. After seeing my aunt's demonstration, I learned to make my own bag. I'll hold some dough in my hand. My hand kept rubbing it to make the dough round. Then press a hole in the glutinous rice balls with your thumb, with the thumb of your left hand against the upper edge, and the thumb and forefinger of your other hand are constantly pinched to make the glutinous rice balls "wowotou". Then according to your personal taste, scoop some stuffing with a spoon and carefully put it into the hole of the dumpling, and then I will try to squeeze my mouth together. At this time, you must be careful, be patient and be careful. Listen to the property aunt said that if you pinch it quickly, it's easy to crush jiaozi and let the stuffing fall out. I'll take it. When a "small tail" appears, it means that the hole in jiaozi has been sealed. At this time, all I have to do is rub it with my hands again, erase the "little tail" and round jiaozi, and you're done! Later, my friends and I made a big plate like this.

Today is the Lantern Festival. While eating jiaozi wrapped in my own bag, I silently wish: I hope our family can be as happy as jiaozi!