Traditional Culture Encyclopedia - Traditional customs - Excellent Composition of Hometown Special Snacks
Excellent Composition of Hometown Special Snacks
My hometown is Jingzhou, Hubei, which is a rich place. The special snacks in our hometown are like the stars in the sky, countless. Now, let me choose the brightest one for you and introduce it to you!
Among the special snacks in my hometown, I like babao rice best.
According to legend, Babao rice originated from the celebration of the attack week. In the great cause of Zhou Wuwang, eight soldiers made great contributions, and were praised by the people by name, and the Shuipao people made an eight-treasure meal to celebrate. Babao rice symbolizes eight meritorious soldiers, and hawthorn symbolizes Zhou Wang's cremation.
During the Chinese New Year, there is no banquet without eight-treasure rice on the dining table. When the food is served to the eight-treasure rice, people are always scrambling. How's it going? It can be seen that the eight-treasure rice is important!
The status of eight-treasure rice is not only important, but also its practices and characteristics are very special!
Cook eight-treasure rice, soak red dates, stir-fry walnuts and steam glutinous rice for later use. Go to a big bowl (coated with lard) and put the green plum, longan, jujube, walnut kernel, lotus seeds, white lentils and coix seed at the bottom of the bowl. Finally, add the cooked glutinous rice, steam for 20 minutes, put the eight-treasure rice in a big round plate and sprinkle with white sugar. Eight-treasure rice is bright in color, sweet but not greasy. Each ingredient has a unique taste, full of glutinous rice and endless sweetness, which makes you memorable.
Folks believe that Babao rice originated from Babao map, symbolizing harmonious and beautiful marriage, peaceful reunion, auspiciousness and sweetness, and positive progress.
In other places, it is undoubtedly a beautiful dream to eat a pure eight-treasure rice, so you know how special our Jingzhou eight-treasure rice is!
Put the star back in the sky, hoping it can spread to all places, let others taste its delicious food and make it the brightest star!
Excellent composition of hometown specialty snacks 2 To say that there are countless famous snacks in Puyang, everything is available. Please come with me and try our famous snacks in Puyang! I believe you will be attracted by their fragrance.
First beef consumption Chili
If beef consumes Chili, you have to mention it well.
Beef consumption Chili is my favorite. I have several boxes of beef and pepper at home! Beef and pepper are really delicious and don't get angry, but our Puyang is famous! Look at its golden peanuts, tempting Chili oil and small pieces of beef. It's mouth watering, and my mouth is watering all over the floor. Whenever I see beef consuming Chili, I can't help but attract it immediately. Beef and pepper can also be eaten with many things, which is simply delicious.
The second delicious fish
Speaking of fish, I like it very much. The big fish was cut into small pieces. Sprinkle a little pepper or other ingredients, it's really delicious! When eating, the fish is really delicious, and there are no thorns. It is delicious. Although not as fresh and delicious as other fish, I believe you will be fascinated by it after eating it.
This is a famous snack in Puyang, which is accompanied by our growth!
If you come to visit our hometown, I will recommend a snack, an omelet cake.
Cake crust is a gelatinous paste made of wheat flour and water and made in a pan. Its shape is round and thin, and it tastes particularly tough. Use it to wrap all kinds of vegetables and make a cake cone. It's delicious. Although humble, it has a great effect. Besides preparing skins, we should also prepare a lot of food. For example: fried rice noodles, shredded potatoes, water bamboo, pork, beans, shrimps and other foods. Among these foods, you can choose your favorite food to put on your skin, put more favorite food, not put it or put it less, so roll your skin into a cylindrical shape after putting the food away anyway. But don't be too greedy. If you put a lot of things in it, the shell will burst. But if you put too little and the package is thin, you won't be full and the taste will not be very good!
The crust is also made of glutinous rice flour. If Tomb-Sweeping Day comes, you can add green wild vegetable juice to the crust of the cake, which will taste more fragrant.
This is one of countless delicious snacks in Huangyan, my hometown. Eat a cake cone.
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