What's the Chongqing hotpot on the tip of your tongue?

Vegetable 150g, hot pot powder 80g, ham sausage 70g, instant rice bottom 60g, quail egg 20g.

Chongqing hot pot includes: Qin Ma red oil hot pot bottom material, olive oil, sesame oil, pepper, pepper powder, onion and dried pepper.

Exercise:

1, put olive oil in the pot and heat it to about 50% heat. Add the bottom material of Qinma hot pot and stir fry in the pot.

2. Add sesame oil, pepper, pepper powder and dried pepper.

3. Stir fry for 2 minutes and add water to boil.

4. After the water is boiled, add the onion.

5. Can be put in: salmon, beef, mutton, lettuce, cabbage, shrimp and other ingredients.