The difference between charcoal coffee and ordinary coffee

The difference between charcoal roasted coffee and ordinary coffee lies in the roasting method and taste characteristics.

Charcoal-roasted coffee is a special roasting method, which uses charcoal or wood as fuel and is slowly roasted at a relatively low temperature. This roasting method usually gives coffee beans a unique flavor of smoke, caramel and nuts. The roasting process of charcoal roasted coffee is relatively long, which can fully release the sugar and oil inside the coffee beans, and has a deep taste and complex aroma. Ordinary coffee is roasted in the traditional way, which is usually divided into shallow roasting, medium roasting and deep roasting. The taste and aroma of ordinary coffee depend on the degree of roasting and the kind of coffee beans. Light roasting usually retains the sour taste and floral fragrance of coffee beans, while medium roasting is more balanced, while deep roasting presents strong bitterness and caramel flavor. Therefore, there are obvious differences between charcoal roasted coffee and ordinary coffee in baking methods and taste characteristics. Charcoal-roasted coffee has a unique smoky, caramel and nut flavor, and its taste is rich. The taste and aroma of ordinary coffee depend on the degree of roasting and the kind of coffee beans.