What are some simple and easy to make snacks?

Mung Bean Cake: Ground mung beans seasoned with salt and fried with crumbled pork, mung bean sprouts, fiddlehead ferns, and julienned kimchi are good as a down-home dish. Instead of pork, you can use chicken or turkey. Instead of pork, use pickled ferns, mung bean sprouts, and shredded cabbage. You can serve with a sauce made by adding broth and vinegar to soy sauce.

Materials: 1 cup of mung beans, 200g of cabbage kimchi, 100g of ferns, 200g of pork, 150g of mung bean sprouts, 2 green onions, 2 red chili peppers

Pork condiments: 2 tablespoons of soy sauce, 1 tablespoon of chopped green onions, 1/2 tablespoon of pounded garlic, 1/4 tsp of pepper, 1 tsp of sesame oil, 1 tsp of sesame seeds and 1 cup of cooking oil

Methods:

Practice:

(1) Soak the peeled mung beans in cool water, rub the skin off with your hands, and grind and season them well in the ratio of 130g mung beans:90cc water.

(2) Grind the pork and add condiments.

(3) Blanch the mung bean sprouts in salted water and cut off the hard stalks of the ferns. Cut the green onions into julienne.

(4) Remove the water from the pickles and cut into julienne strips.

(5) Red chili peppers remove seeds and cut into rounds.

(6) In a flat pan with oil and a spoonful of ground mung beans, then pork, mung bean sprouts, ferns, kimchi, green onions, the top of the ground mung beans turned over and fried. The smaller the diameter the better to fry.

(7) Dip in vinegar soy sauce and eat.

Making banana cake

Prepare materials: banana, a little flour, an egg, a little sugar, a little salt, a small spoon of oil (can be omitted). Puree the banana and mix it with all the ingredients.