How to eat oil steamed buns well and how to iron them daily.

Method of scalding noodles with oil steamed buns

condiments

mid-gluten flour

200 grams

condiments

edible oil

Proper amount

salt

1?o'clock

1. Put the flour into a container and cook the dough. It must be boiled water. Stir with chopsticks to avoid burns!

2. When the dough is not hot, roll it into dough by hand, take one third and knead it into long strips, then press it into thin slices, and then oil it by hand!

3. Roll it into thin slices, oil it, sprinkle with salt, and then roll it into a roll, because the blended oil I use can't see the oil!

4. Roll the dough end to end and press it into a circle!

5. Roll the cake with a rolling pin!

6. Oil-fired cake stand, with more oil and fried on both sides!

7. Fry both sides until golden brown!

8. Put it into small pieces and get ready to eat!