Can I put sugar in black bean jelly when it is still water?

Yes, generally speaking, you don't need to add sugar to make bean jelly. You can add condensed milk, honey, brown sugar and white sugar when you eat it. The following is the practice of black bean jelly:

Ingredients: 50g of black bean jelly Accessories: honey beans, peppermint oil, honey and ice water.

Steps:

1, a box of black bean jelly for use.

2. Pour the powder into the pot and dilute it with 150g water.

3. Add 1. 1 liter of water and stir well.

4. put it on the stove to burn.

5. Cook with slow fire and stir constantly.

6. Cook until it is thick, dark and boiling, then turn off the fire and let it cool.

7. I hope it will get cold soon, or I can sit the basin in cold water and wait for it to cool before freezing.

8. Pour a small amount of ice water into the cooled bean jelly basin, then cut it into large tofu pieces with a knife and put it in the refrigerator for cold storage, or you can eat it immediately.

9. Take a large piece when eating, cut it into small pieces and put it in a bowl.

10, add appropriate amount of ice water, honey, honey beans and peppermint oil and mix well to serve.