Traditional Culture Encyclopedia - Traditional customs - Do you have anything to say about the buns made of hairy noodles coming out of the pot like the soup noodles?
Do you have anything to say about the buns made of hairy noodles coming out of the pot like the soup noodles?
After making sure that the above three aspects are done, it is recommended that you do not open the lid of the pot immediately after turning off the heat, and leave it on for two minutes to let the buns slowly get cold in the pot, so that there will not be such a phenomenon.
The noodles are divided into four types, namely hairy noodles, dead noodles, hot noodles and half hot noodles. Hair noodles are good for digestion, dead noodles have a good texture, and hot noodles are in between. Raw noodles are good for making buns, steamed buns, and many pastries; dead noodles are good for making noodles, dumplings, and siu mai; and hot noodles are good for making sweetened cakes, steamed dumplings, and pancakes, especially pancakes, which are everyone's favorite. You don't need to make half hot noodles separately, just in one pot.
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