Authentic method of chopping pepper sauce

Chopped pepper sauce is mainly pickled pepper. It is rich in flavor, thick in meat and delicious, suitable for people who love spicy food. Keep the homemade chopped pepper sauce. My mother-in-law is from Hunan. From snacks to chopped peppers, the ones bought in supermarkets outside really don't have this taste. It's quite easy to do it yourself. Let me teach you the authentic method, proportion and formula of chopping pepper sauce in Hunan. It's spicy and enjoyable, and it's better than what you bought. Come and have a try!

Materials?

250g salt

Garlic 2 Jin

Xiaomi spicy 5 Jin

Sesame oil 50 ml

Appropriate amount of chicken essence

How to chop Hunan pepper?

Wash the millet spicy, drain the water and break it with a cooking machine. I used to chop it myself, which was time-consuming and laborious. This cooking machine has the same effect.

This is the effect of all chopping.

All garlic cloves are soaked in water and peeled. The function of soaking water is to peel skin better.

Garlic is also broken with a cooking machine, and pepper is added.

The most crucial step is to add salt and sesame oil to mix and stir. (the proportion is very important, one pound of pepper and one or two salts! )

The finished product is then bottled and stored in the refrigerator. This is the usual seasoning in our refrigerator, which is very practical.