What is Chen Xiang Pu 'er tea cake? How to tell the good from the bad?

Pu 'er tea is the general name of all kinds of Yunnan pressed tea made by steaming green tea or black tea. Sean Pu 'er tea cake is made by natural fermentation of raw tea after several years of aging. Good or bad mainly has the following criteria:

1. Observing the color of the soup, the "red" color of Pu 'er tea soup is an important indicator to identify the aging period of Pu 'er tea in a certain period. The color of Pu 'er tea soup can be divided into ruby red, agate red, amber red and so on according to different qualities, among which ruby red is the most precious and the best in tea, followed by agate red and amber red.

2. Look at the bottom of the leaf mainly by softness, color and uniformity. Soft, tender and elastic leaves are good tea, while hard and inelastic leaves are of poor quality;

3, smell the aroma, mainly depends on the purity of the aroma, distinguish between musty and old fragrance. Sean