How to make seasoning for congee hotpot

The seasoning can be made with soy sauce, oyster sauce, water, millet peppers and scallions. Here is how to do it:

Preparation materials: 2/3 cup of rice, 1.5 teaspoons of salt, 1 sea crab, 20g of oyster meat, 10g of dried scallops, shrimp peel, 2 millet peppercorns, scallions, 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 2 tablespoons of water

Steps to preparation:

1, cook congee, put more water, if you use an electric pressure cooker, do not use the Oyster sauce, water, millet pepper and green onion into a dipping sauce

4, congee into the pot, add salt, medium heat and bring to a boil

5, shrimp, dried scallops and oysters

6, and finally into the sea crabs, cooked and remove from the heat, put on the induction cooker to start shabu-shabu

7, you can dip the seasoning with congee to eat