What kind of diet did the ancients match on New Year's Day? Ant manor.

Ant Manor with Diet on New Year's Day Answer: Pepper and cypress wine.

Zanthoxylum bungeanum and cypress leaf wine is made by soaking Zanthoxylum bungeanum and cypress leaf. According to ancient books, drinking pepper and cypress wine can cure diseases and prolong life. The traditional custom of drinking pepper and sesame wine on New Year's Day is mainly in Licheng, Shandong Province and Jiaxing, Zhejiang Province. According to historical records, Zheng Dan broke the evil wine and the longevity cup in the New Year. Cypress leaves to write the inscription, pepper flowers to praise.

Eating rice cakes on New Year's Day means getting taller every year. It is made of glutinous rice in the south and sticky millet in the north. It was popular in Ming and Qing dynasties, especially in the south. Drinking pepper and cypress wine on New Year's Day is mainly in Licheng, Shandong Province and Jiaxing, Zhejiang Province. Eating jiaozi on New Year's Day, going out to pay New Year's greetings after eating, from near to far, from noon to after lighting the lamp, eating jiaozi on New Year's Day was popular in the north of Ming and Qing Dynasties.

New year's food:

1, jiaozi: It originated from jiaozi in ancient China, formerly known as Joule, a traditional noodle of Han nationality, with a history of 1800 years. Jiaozi, also known as jiaozi, is deeply loved by the people of China. It is a staple food for people in northern China, a local snack, and also a Chinese New Year food.

2. Tangyuan: nicknamed "Tangtuan" and "Floating Zi Yuan", it is one of the representatives of traditional snacks of the Han nationality. At the same time, it is also the most distinctive food in the Lantern Festival, a traditional festival in China, and it also expresses the yearning and expectation of the ancient people for a happy life.

3. The rice cake is a traditional food of Han nationality in China, which belongs to the seasonal food of the Lunar New Year. Rice cakes are made of rice or glutinous rice, boiled into rice, beaten with water or ground into powder, and pressed. During the Spring Festival, many areas in China pay attention to eating rice cakes.