Traditional Culture Encyclopedia - Traditional customs - What are the characteristics of Korean oven price collection?
What are the characteristics of Korean oven price collection?
Korean oven recommendation
Crabbe KLB900 1? Household smokeless electric barbecue oven? Korean barbecue grill
Product features: Crabbe KLB900 1? Korean ovens are explosions in various ovens. Its medium-sized electric baking pan is made of food-grade aluminum alloy, which will not rust, stick to the pan and leak oil. Easy to clean, suitable for 3 to 5 people.
Price: 149 yuan
Crabbe KLB9003? Large double-layer Korean electric oven
Product features: Kelebi KLB9003 integrates large baking tray, upper frying and lower roasting, and can be used for frying meat and skewers. Its baking tray is durable and can prevent the corrosion of oil, salt, sauce and vinegar. Its built-in heating pipe heats up quickly, so that users can enjoy delicious food soon.
Price: 249 yuan
Humber SC-548A- 1 Korean household electric barbecue grill
Product features: Humber SC-548A- 1 Korean oven is a multifunctional double-layer electric oven, which uses double U-shaped quick heating tubes to heat evenly, making kebabs and barbecues very powerful and delicious. It can be disassembled and cleaned in layers, and it is not easy to get dirty.
Price: 148 yuan
Humber HB- 105? Electric oven? New products and upgrades? Korea smokeless barbecue oven
Product features: Humber HB- 105? It's an upgraded version of the home electric barbecue machine. Equipped with step-by-step trial to prevent oil spill. In addition, there is a non-stick layer imported from the United States, which can be used for barbecue, roasted vegetables and other delicious foods.
Price: 299 yuan
Beauty KL-J4300? Family barbecue? Wuyan Korean pancake dang
Product features: Liren KL-J4300 is an energy-saving and environment-friendly product which uses the advanced far infrared technology in Korea to release energy and make the barbecue heated evenly inside and outside. It consumes less electricity and is safe to use.
Price: 179 yuan
Korean smokeless barbecue instructions:
1.? Add a proper amount of water (about one third) to the basin before use, and check whether there is water in time when the barbecue takes a long time.
2.? The amount of charcoal discharged from the charcoal basin should be about 6 pieces of 5 cm machine-made charcoal (generally about two-thirds of the charcoal basin). Don't put too much carbon, serve it when it is red.
3.? Don't brush oil on the baking tray when barbecuing, too much oil will smoke.
4.? When the barbecue starts, you can open the air door and turn on the fan. At this point, the fan is smoking and blowing charcoal fire. When the meat is almost cooked, because the temperature of the baking tray is already very high, you should turn off the damper and not turn off the fan. At this time, the stove only smokes and does not blow.
5.? When the meat is completely roasted, put the meat on the edge of the baking tray and put a lettuce leaf at the bottom. At this time, turn off the fan, and if the guests allow, remove the charcoal basin to avoid long-term dry burning and reduce the service life of the baking tray.
6.? When decorating, it is advisable to install a small ventilator above each cooker.
7.? Clean the oven in time after use every day.
The above is the price and characteristics of the Korean oven introduced by Bian Xiao. In the past, there was always a lot of black smoke when barbecuing in charcoal stove, which was not only troublesome when barbecuing, but also caused environmental pollution. The birth of the new Korean oven can enter the era of green barbecue without changing the taste of food. At present, people's living standards are constantly improving and they know how to enjoy life more and more. Buying a Korean oven at home and having a barbecue party with some friends and family on weekends is simply a great pleasure in life.
That's all about Korean ovens. I hope it helps you! ?
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