How to make leek and egg dumpling stuffing delicious?

Jiaozi is my favorite food since I was a child. Whenever I wrap jiaozi, I will swallow my saliva and secretly wrap jiaozi one by one, resisting the urge not to eat raw food, thinking that it will be cooked soon, so I will wrap it quickly. In winter in jiaozi, only on New Year's Eve will my mother cook something to eat. Usually only in spring and summer, my leeks will be wrapped and eaten. When I was a child with extremely poor material life, jiaozi stuffed with leeks almost became all my longings and extravagant hopes in winter. Now that living conditions are good, people have changed from eating nothing to worrying about what to eat every day, thinking about whether they are happy or sad. Today is beginning of winter. I miss my childhood jiaozi. I miss those days when I was very happy because of lack of resources.

Introduction of jiaozi ingredients for leek and egg stuffing

700g leek, dough 1 piece, 4 eggs, appropriate amount of shrimp skin, 40ml corn oil, salt 1 spoon, chicken essence 1 spoon.

Steps of wrapping jiaozi with leek eggs

1, prepare dough

2. Spread the eggs into egg skins and fry them with a spatula. Wash and chop leeks, and mix the eggs together after cooling.

3. Add corn oil and stir well.

Step 4 add salt

5. Add chicken essence and mix well to taste.

6. Make the dough into preparation and roll it into dumpling skin.

7. Add the mixed stuffing.

8. Baocheng jiaozi

9. Pack them in turn

10, put water in the pot to boil, add jiaozi green body to cook until cooked.

1 1, loading and unloading

12, delicious.

skill

Jiaozi wrapped in boiled food, the skin can be thicker. Don't put too much stuffing, so as not to break jiaozi when cooking.