The practice of sweet-scented osmanthus meat

Osmanthus fragrans meat is one of the classic cuisines of the Old Shanghai Gang, and it is deeply loved by people because of its crisp taste. It doesn't match the real osmanthus. This sweet-scented osmanthus meat keeps the original traditional practice. The ingredients in it were slightly adjusted and improved, and the traditional batter was replaced by sweet potato powder. Finally sprinkle with black pepper. I feel very successful after tasting it, and the crispy and delicious taste is really great. The taste of sweet potato flour is between raw flour and flour. Raw flour is neither crisp nor hard after frying. Compared with flour, it will not absorb a lot of oil, resulting in greasy taste. And after being wrapped in sweet potato powder and fried, it is still crispy when it is cold.

First, black pepper osmanthus meat

Ingredients: 500g pork sandwich.

Accessories: black pepper, sweet potato powder, cooking wine, salt, oil and fish sauce.

Production process:

1. Wash and drain the sandwich meat.

Slice evenly.

Prepare sweet potato powder

4. Mix half of sweet potato powder into water starch.

5. Put in a bowl, mix well with salt, cooking wine, water starch and fish sauce, and marinate for 2 hours.

6. Marinated meat slices are evenly stained with sweet potato powder.

7. Pour the oil into a hot pot

8. Heat the oil and put the meat into the pot one by one.

9. fry until it changes color.

10. When the oil temperature rises, put it in, fry it until it turns yellow and brittle, and then take it out.

1 1. Put it in a bowl and add black pepper to serve.

Second, panda tips

1. Slice the meat evenly.

2. It must be fried twice to have a crisp taste.

3. You don't need to add black pepper if you don't like it.