Can peanuts make tofu?

Peanut tofu production methods are as follows:

1, the preparation of the main raw materials peanut kernels 1 kilogram, 1 kilogram of starch, 1 kilogram of flour, salt in moderation. Preparation of equipment appliances electric mill

2, production methods: 1 kg of selected peanut kernels into warm water overnight, the next day, fish out, remove the red skin, add the appropriate amount of water, crushed with a machine grinder, filtered through fine gauze 2 to 3 times, to remove the residue, filtered slurry of about 9 kg. Then, add 1 kilogram of starch, 1 kilogram of flour and an appropriate amount of salt, with the slurry together into a paste, poured into the iron pot, cooked over moderate heat while stirring, to all become white. Quickly removed and poured into the tofu plate rack, folded and covered with tofu wrap, pressed on the cover, put 15 to 20 kilograms of weight, pressure for 30 minutes, to be cooled to make the finished peanut tofu.

You can, but there are other things to add

Method of making peanut tofu

Main Ingredients Peanut kernels 1 kilogram, 1 kilogram of starch, 1 kilogram of flour, salt in moderation.

Equipment and utensils Electric mill, tofu-making utensils.

Production method 1 kilogram of selected peanut kernels into the warm water soaked overnight, the next day, fish out, remove the red skin, add an appropriate amount of water, crushed with a machine grinder, filtered through fine gauze 2 to 3 times, to remove the residue, filtered slurry about 9 kilograms. Then, add 1 kilogram of starch, 1 kilogram of flour and the right amount (100 grams) of salt, with the slurry together into a paste, poured into the iron pot, cooking and stirring over moderate heat, to all become white, no slurry until. Quickly removed and poured into the tofu plate rack (thickness of about 5 cm), folded and covered with tofu wrapper, pressed on the cover, put 15 to 20 kilograms of weight, pressure for 30 minutes, to be cooled into peanut tofu.

Process Soaking peanut kernels → red skin → grinding → filtering → filtration → filtered pulp with starch, flour, salt → stirring → stirring over a gentle fire → poured into the tofu plate frame wrapping cloth → press on the cover plate, heavy weights → finished product.

Peanut Tofu

Peanut Tofu , as the name implies, is a kind of tofu made mainly from peanuts, and in some places, it is also called fan tofu, which has a delicate and smooth taste, high nutritional value, and is rich in Vitamin A, Vitamin C, Vitamin B2, Selenium, Calcium, Zinc and other essential trace elements.

Chinese Name

Peanut Tofu

Nutritional Value

Rich in Vitamin A, Vitamin C

Method of Application

Raw or Cooked

Main Ingredients

Peanut

Process

Mill

Taste

Delicate

Features of the dish

The main feature of peanut tofu is that it is smoother and tenderer than normal soybean tofu, with a better taste, and can be eaten raw or cooked.

Main Ingredients

5 sheets

Peanut Tofu

Peanut kernels, seasonings, water, etc.. Equipment paraphernalia electric mill and bean making mill paraphernalia.

Method of production

Selected peanut kernels into the warm water soaked overnight, the next day, fish out, remove the red skin, add the appropriate amount of water, crushed with a machine grinder, filtered through fine gauze for 2-3 times, to remove the residue, filtered slurry is about 9 kilograms. Add seasonings and the right amount of salt, with the pulp together into a paste, poured into the iron pot, cooked over moderate heat while stirring, to all become white, no pulp until. Quickly take out and pour into the tofu plate rack (thickness of about 5 cm), cover the tofu wrapper, press the cover, put 15-20 kilograms of weight, pressure for 30 minutes, to be cooled into peanut tofu.

Ingredients

Peanuts

Peanuts (peanut), formerly known as peanuts (scientific name: Arachis hypogaea Linn.), is China's production of abundant, widely eaten a nut, also known as "long life fruit", "Mud bean" and so on. Belongs to the Rosaceae, legume annual herb, stem erect or creeping, 30-80 cm long, wing petals and keel petal separation, pods 2-5 cm long, 1-1.3 cm wide, swelling, pods thick, flowering and fruiting period of June-August. Mainly distributed in Brazil, China, Egypt and other places. It can be used as a raw material for cosmetics such as soap and hair oil.

Tofu

Tofu is the most common soybean products, also known as water tofu. The main production process is a pulp, that is, soybeans into soybean milk; the second is coagulation molding, that is, soybean milk in the heat and coagulant *** with the role of solidification into a gel containing a large amount of water, that is, tofu [1].

Tofu is the main ingredient of our vegetarian cuisine, in the memory of the ancestors in the beginning is very difficult to eat, after continuous transformation, gradually become popular, known as "plant meat". Tofu can be produced year-round, without seasonal restrictions, so in the off-season of vegetable production, you can adjust the variety of dishes.

Tofu has a south and north tofu. The main difference in the point of gypsum (or point of halogen) how much, the south of the tofu with less gypsum, and therefore the texture of the tender, moisture content of about 90%; north of the tofu with more gypsum, the texture of the south of the tofu is older, the moisture content of 85-88%. Tofu is a traditional Chinese food that is flavorful and nourishing.

Tofu is generally made from black beans, soybeans and peanut beans, all of which are high in protein.