What is the best way to make pork red soup?

Pig red, is pig blood. In Guangzhou, pig red soup is a common snack, which can be found in street stores and high-class restaurants. In my memory, the rich aroma of white pepper is an indispensable symbol of pig red soup. Pork red can broaden the middle, benefit the qi, and get rid of greasiness

It is very beneficial to drink it with meals on a hazy day

Dust removal and detoxification

For young and old

Ingredients

Main ingredient: 1,000g of pig's blood;

Supplementary ingredients: the right amount of oil, the right amount of salt, the right amount of pepper, the right amount of ginger and the right amount of green onion

Pork Red Soup

1

Pig Red Soup

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Pig blood cut into small pieces

2

Pig blood into the pot to blanch and then fish out and spare

3

green onions cleaned and cut into segments and spare

4

Water boiled, add shredded ginger,

head of green onions

pepper

5

Put the pig red to boil <

6

Add green onions, put the right amount of salt seasoning on the line

7

Smooth pig red out

Tips

Green onions instead of chives can also be ah