Iranian saffron and saffron difference

Iranian Saffron :In the commodity specification. It is a genus of saffron.

Saffron, is the dried stigma of the perennial herb saffron (Saffron) of the family Iridaceae. Mainly produced in Spain, Germany . France . Iran . India and so on. Last century. Cultivated in Tibet, China.

Iranian saffron: sweet taste. Flat, cold. It is used in the treatment of menstrual disorders, post-partum abdominal pain, obstruction in the abdomen, traumatic stasis and pain, carbuncle and gangrene, measles and fever, gua sha and fever, etc. It is also used in the treatment of diabetes and other diseases.

Dosage: 1.5-3 grams.

Xinjiang Safflower is the dried tubular flower of Safflower, family Asteraceae. It is mainly produced in Xinjiang.

Xinjiang Safflower: Pungent in nature, slightly warm. It is mainly used in treating menstrual and blood disorder, postpartum abdominal pain, obstruction in the abdomen, trauma, blood stasis, arthralgia, carbuncle and gangrene.

Dosage:3-10 grams.

Iranian saffron has similar blood circulation and blood stasis as Xinjiang saffron. The effect of menstruation, Iranian saffron is stronger, the clinical application is basically the same; (in the cool blood detoxification, especially suitable for the rash of great heat. Rash color is not red live and warm disease heat into the blood evidence, Iranian saffron is better than Xinjiang saffron). Iranian saffron, although stronger than Xinjiang saffron, (but more expensive). (Another way to say it. It is better to have money than no money).