Decades of old chefs are not as good as a spoonful of "high technology"? How fierce is "Heicks Technology"?

The dishes cooked by decades-old chefs are delicious, but there are many rules. Chefs know that seasoning, taste and technique are very important. There wasn't so much technology before. It may take hours or even a day to cook a bowl of soup, but it's different now. Now there is technology.

What is technology? Is to greatly shorten the cooking time. Originally, I wanted to cook this ordinary mutton soup very white. There are many places to pay attention to. For example, to remove blood foam, for example, to add boiling water, for example, to cook for 2~3 hours, he will have to make do for one night. That program is too troublesome. He doesn't have much time to cook in a small restaurant, and he can't even cook. Then there will be technology to help. I have a spoonful of milk with three flowers. You see, it's white, whiter than it has been boiled for two days, and customers say it's all right after drinking it.

You may not have a particularly obvious understanding of how tough Keji is, but there are many related videos. One of them was very impressed, that is, take some gluten, take some ordinary flour, add a few eggs and mix well, and add a little essence and seasoning. That name is unheard of, but it is an efficient food additive, and you can make the taste of meat, and you can't tell the difference from the aroma or taste. Instead, I will feel that this thing is really well done. Actually, there is no meat at all, not at all.

Will so many technologies have an impact on people's health? Of course, yes, some people say that related things are selling anxiety, but they don't think that this only exposes the phenomenon of certain industries. As long as people look at this thing correctly and realize that we eat a lot of things, it does have the technology to strengthen management and strengthen the blow in this respect. This is the purpose, this is the purpose. Can you cover up the abuse of additives in the food industry without promoting these things? Will the bell stop when you cover your ears? Of course not.