Introduction of manufacturing method of food grate

1, sugar, yeast powder mixed flour, add appropriate amount of warm water and flour, knead into dough and seal it for fermentation.

2. Fer

Introduction of manufacturing method of food grate

1, sugar, yeast powder mixed flour, add appropriate amount of warm water and flour, knead into dough and seal it for fermentation.

2. Fermented dough needs to be smooth and vented for the second time.

3. Roll the dough embryo into thick dough and cut it into rectangles. Then cut two pieces in the middle, like a grate, cover with plastic wrap and ferment for 10 minutes, so it is soft and fluffy.

4. Add an appropriate amount of vegetable oil to the pot, heat the vegetable oil with a small fire, and fry the grate at a temperature of about 80 degrees.

5, fry until golden on both sides, if a small fire eats a big fire, it can be fried into a dark color.