Which is the most authentic pancake fruit in Tianjin?

Tianjin quite a lot of pancake fruit are more authentic, but different stalls should make different flavors, so it is difficult to judge who is authentic.

Pancake 馃子, is a famous snack in Tianjin, Shandong and Hebei, China, and Tianjin people use it as breakfast. It consists of a thin pancake with mung bean flour, egg, and 馃馃馃馃馃馃馃馃篦'', which is thin and crispy, and is accompanied by noodle sauce, chopped green onion, fermented bean curd, and chili sauce (optional).

In March 2018, the Tianjin Food and Beverage Industry Association established a pancake and 馃 subcommittee.

Expanded Information

The 馃 is a deep-fried food, wrapped in a pancake (with egg) and covered with a doughnut (known as a 馃 in Tianjin, most of Hebei, and Leling in Qingyun County in northern Shandong Province), and is therefore called a "pancake 馃zi".

Pancake馃zi is a snack for Tianjin people. It consists of a pancake made of mung bean flour, an egg, and a doughnut or a thin and crispy "馃篦儿", with noodle sauce, chopped green onion, fermented bean curd, and chili sauce (optional) as condiments, and a savory taste. Nowadays, the raw materials of pancake 馃zi are not only limited to the pancake made of mung bean flour, but also soybean flour, black bean flour, and so on, and so forth. However, Tianjin people still adhere to the traditional way of eating, the only ingredients used in the authentic pancake fruit are mung bean noodles, oil sticks, as well as green onions and other condiments.

Pancake 馃子 in the morning at the breakfast stalls, roadside or neighborhood can be seen, the stalls are mainly making and selling pancake 馃子 cart, making a set of only a few minutes time.