Talking about wine in a jar. What are the benefits of jar wine?

Zhongchuang wine industry machinery Zhang Aiquan

When it comes to liquor, you can definitely list many famous local wines. China liquor has a long history, but no matter where it is produced, it needs a container for storage and fermentation, and this container is what we often call the jars. The importance of jars for liquor is self-evident, and a good jar can make liquor more mellow during fermentation and storage.

In addition, what's the difference between storing liquor in cans and ordinary bottled liquor? Let's follow Bian Xiao to take stock of the advantages of the jars:

skill

1, Health: Pottery pots are fired at a high temperature of 1300 degrees. They do not contain metals and chemicals, are non-toxic and have no side effects, and have the characteristics of acid and alkali resistance, low density, no soaking and no leakage.

2. Aging: Ceramics have certain air permeability, which is conducive to the volatilization of volatile substances such as hydrogen sulfide in the aging process of new wine, and can age and promote the aging of liquor, making the wine more mellow.

3, temperature: wine is particularly sensitive to temperature, and the pottery pot is slow in heat conduction, which can keep the temperature of the wine relatively, making the wine difficult to deteriorate.

4. Collection: the perfect combination of coarse pottery and glaze water, dignified and elegant appearance, simple and elegant, with considerable appreciation value, and the inheritance of art and traditional crafts.