How to make Sanjiang sour duck delicious

Sanjiang sour duck is a traditional food in Liuzhou, Guangxi. It is mainly made of duck meat, sour bamboo shoots, peppers, garlic and so on. It tastes sour and delicious. The following is how to make Sanjiang sour duck:

Materials:

-500 grams of duck

-Sour bamboo shoots100g

-Two peppers.

-The right amount of garlic

-Light soy sauce

-Salt content

-The right amount of sugar

-Appropriate amount of cooking wine

-Appropriate amount of ginger

-Onions in moderation

-Appropriate amount of cooking oil

Exercise:

1. Cut the duck into small pieces, marinate it with salt, cooking wine and ginger for a while, and then stir-fry the duck in hot oil until it changes color.

2. Add sour bamboo shoots, peppers, garlic and other raw materials and continue to stir fry.

3. Add the right amount of soy sauce, salt and sugar and mix well.

4. Add appropriate amount of water and stew for a while.

5. Finally, add onion and stir well.

Tips:

1. Duck meat should be marinated for a period of time to make the meat tender.

2. Use hot oil when frying duck meat to make duck meat more delicious.

3. The proportion of sour bamboo shoots and peppers should be adjusted according to your own taste.

4. When cooking duck meat, use medium and small fire, and the time should not be too long, so as to avoid the duck meat getting old.