How to make Chaozhou casserole porridge

1, materials: rice 150g, squid (dried) 2, mushroom (dried) 6, lean meat 100g, onion 1, coriander 1, salt, chicken powder, pepper, starch and bacon.

2. Wash the pork, add proper amount of salt, chicken powder, soy sauce and starch, and marinate for half an hour. Soak squid and mushrooms in boiling water.

3. Wash the soaked squid and cut it into strips, and wash the mushrooms and cut them into small pieces. Chop onion and coriander for later use.

4. Wash rice and put it in a casserole. Add appropriate amount of water to boil.

5. Remove the floating foam on the surface and turn to medium heat for about 20-30 minutes.

6. In the meantime, use a spoon to shuttle back and forth at the bottom so as not to paste the bottom.

7. Cook until the rice soup is thick, add squid and continue cooking for about 10 minutes.

8. Add pork and cook. Add mushrooms and cook for about five minutes. Add some salt and chicken powder to taste.

9. Sprinkle with pepper and mix well. Finally, sprinkle with chopped green onion and coriander and turn off the heat. When eating, you can pour sesame oil and mix well to serve.