What are the spicy China foods?

Recommend China Chili series spicy dishes.

Pepper culture has a long history in China, and pepper plays an important role in China's food culture. There are many kinds of chili dishes in China, and each place has its own unique spicy flavor. The following are some famous Chili series spicy dishes recommended.

Sichuan taste-spicy chicken

The pepper culture in Sichuan Province is well known. Sichuanese have a strong taste and like to mix peppers with various dishes. Spicy chicken is one of the representative dishes, which is widely praised for its delicious flavor. The method of making spicy chicken varies from region to region, but it is generally a spicy food fried with dried Chili, chicken, pepper and other seasonings.

Hunan taste-spicy fried meat

Hunan's small fried meat is famous for its spicy taste and unique Hunan flavor. The mixture of soy sauce, bean paste, pepper and other materials gives this dish a unique taste. Moderate spicy taste makes people feel warm through blood circulation, which is the best choice for keeping warm in cold winter.

Guizhou taste-Shi Mao braised pork

Shi Mao braised pork is a traditional dish in Guizhou Province, China. This dish is famous for its unique red sauce, delicious meat and tender meat. Its special seasonings are tofu, oyster sauce, rock sugar, etc. The most important one is the use of Guizhou's special seasonings. Because of its rich flavor, it tastes more delicious, which can be described as a must-eat food in Guizhou.

Xinjiang taste-saute spicy chicken

Stir-fried Pan Chicken from Xinjiang, China is a spicy dish, featuring its huge iron plate and whole-grain onion, ginger and garlic. Its main ingredient is a whole chicken with crispy skin and tender meat. Even if it is the first time to taste it, it has already made you scream. Among them, millet spicy and Xinjiang green onions are important ingredients for seasoning, which makes people linger between this dish.

Summary:

Pepper dishes in China have unique fragrance, spicy taste and taste, which represents the richness of China's food culture. These Chili dishes have different tastes, but there is always one that can satisfy your taste buds. Whether it's spicy fried meat, spicy chicken in Sichuan, braised pork in Shi Mao, Guizhou and saute spicy chicken in Xinjiang, they all represent the Chili food culture in various regions of China and bring you unforgettable flavor reminders.