The purer the chocolate, will it taste bitter?

Chocolate is bitter because it contains cocoa powder and flavonoids, so it will be bitter. These ingredients are very beneficial to the body, and have the functions of preventing cancer and promoting blood circulation. Therefore, the bitter chocolate is, the better it is for your health. Generally speaking, the darker the color of chocolate, the better it is for your health. Some experts suggest drinking cocoa powder directly. But you shouldn't eat too much chocolate at once. In order to satisfy consumers who don't like bitter taste, some beneficial ingredients of bitter taste are removed by manufacturers to alleviate bitter taste, but in fact, the benefits to human body are much reduced.

Chocolate is pure chocolate, and its fat content is lower than milk chocolate. It tastes bitter. Generally speaking, high-grade chocolate is mostly dark chocolate, which has the taste of pure cocoa beans. People also think that eating dark chocolate is the real chocolate. But cocoa itself is neither sweet nor bitter, so dark chocolate will not be influenced by consumers.

Dark chocolate has a certain effect on stabilizing blood sugar, because there is something called flavanol in dark chocolate, which can stabilize blood sugar, so you can eat pure sugar-free dark chocolate. However, it should be noted that only dark chocolate can help stabilize blood sugar, while other chocolates such as milk can't. Many studies show that eating dark chocolate is more beneficial to health. In the past 500 years, no food has conquered everyone in every corner of the world so quickly and decisively as chocolate. Bitter dark chocolate is good for health.

According to research, dark chocolate is very beneficial to human body. Although it exists in red wine, fruits, vegetables and tea, the latest research results of professionals show that the antioxidants contained in dark chocolate are more effective. The darker the chocolate, the more antioxidants there will be, but the taste is bitter. However, in order to make better chocolate, many chocolate manufacturers have eliminated the bitterness, which is equivalent to losing flavanone, which is beneficial to health, and it is not worth it.