How to cook barbecued pork with honey sauce?

Ingredients: plum blossom meat, soy sauce, fermented milk, fine sugar, honey, spiced powder, garlic, cooking wine, oyster sauce, maltose and water.

Practice steps:

Step 1: Make barbecued pork sauce first. Pour all the ingredients needed to make barbecued pork sauce into a bowl, mix and stir until completely uniform, and serve with barbecued pork sauce.

Step 2, wash and dry the plum blossom meat, and change the knife into strips with a diameter of 5cm. Put the plum blossom meat into a bowl, pour enough barbecued pork sauce and mix well. It is best to marinate overnight for at least half a day.

Step 3: Put the marinated barbecued pork on the grill, put it in an oven preheated to 220 degrees, and bake for 35-40 minutes.

Fourthly, uniformly mixing maltose and clear water to form sugar water. When the fork is barbecued, take it out of the oven for 2-3 times, brush it on the surface of the fork with a brush dipped in sugar water, and then put it back in the oven. It is best to brush the sugar water for the last time 3-5 minutes before roasting, so that the barbecued pork will have the luster of honey.