Hezhou gaofang traditional snacks

The seasoning similar to oil consumption is abalone juice.

Oyster sauce is made from oysters by boiling, concentrating and adding auxiliary materials. Oyster sauce is delicious, rich in oyster flavor, moderate in thickness and high in nutritional value. It is also the main raw material for making traditional Cantonese dishes such as fresh mushroom beef, green vegetables in oyster sauce and noodles in oyster sauce.

Oyster sauce is suitable for a variety of cooking methods, which can be directly used as a seasoning dipping point, and can also be used for heating, stewing, roasting, frying and frying. , can also be used for cold dishes and snacks. Especially when cooking lettuce with oyster sauce, just add oyster sauce directly to the lettuce. Oyster sauce can not only be seasoned alone, but also be used with other condiments.