Traditional Culture Encyclopedia - Traditional customs - How to make glutinous rice cakes in China?
How to make glutinous rice cakes in China?
Materials?
Glutinous rice flour 60g
20 grams of sugar
Water 100 ml
Peanut (crushed) 50g
Sesame 10g
Brown sugar 10g
How to make glutinous rice cakes in China?
Get all the materials ready (I have run out of sesame seeds, so I don't have any)
Stir glutinous rice flour, water and sugar together.
uniform mixing
Steam in a pot 15 minutes.
When steaming, crush peanuts and stir-fry them until fragrant, and add brown sugar.
After steaming, stir it with chopsticks, put it on the prepared peanuts and cut it into small pieces to eat.
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